NO-BAKE PECAN COCONUT PRALINE COOKIES
These no-bake cookies are rich, buttery, and full of pecan and coconut flavors. With their praline-like texture, they are an easy-to-make dessert that’s ready in minutes!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12-14 cookies 1x
- Category: Dessert, No-Bake Cookies
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup (115 g) unsalted butter
- 1/2 cup (100 g) brown sugar, packed
- 1/4 cup (60 ml) heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 1/2 cups (150 g) sweetened shredded coconut
- 1 cup (100 g) chopped pecans
Instructions
- Prepare the mixture:
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar, heavy cream, vanilla extract, and salt. Stir until combined.
- Bring the mixture to a gentle boil and let it simmer for 2-3 minutes while stirring constantly.
- Combine with coconut and pecans:
- Remove the saucepan from the heat and fold in the shredded coconut and chopped pecans until well coated.
- Shape the cookies:
- Using a spoon, drop small mounds of the mixture onto a parchment-lined baking sheet. Shape them into rounds if needed.
- Let them set:
- Allow the cookies to cool and set at room temperature for about 30 minutes, or refrigerate for 15 minutes if you’re in a hurry.
- Serve and enjoy:
- Once set, your cookies are ready to enjoy!
Notes
- Store these cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- You can add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Find it online: https://ukfinda.com/no-bake-pecan-coconut-praline-cookies/