No-Bake Raspberry Pie
No-Bake Raspberry Pie is a light, fruity dessert featuring a graham cracker crust filled with a creamy raspberry filling and topped with fresh raspberries. It’s perfect for warm weather and requires no oven time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 1 1/2 cups fresh raspberries (plus more for garnish)
- 1 tbsp raspberry jam (optional, for extra flavor)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract and mix until well combined.
- Gently fold in the whipped topping until mixture is smooth and fluffy.
- Carefully fold in 1 1/2 cups of fresh raspberries, trying not to crush them.
- If using, gently swirl in raspberry jam for added flavor and color.
- Spoon the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, garnish with additional fresh raspberries.
Notes
- Make sure cream cheese is fully softened for a smooth texture.
- For a tangier pie, add a splash of lemon juice to the filling.
- Store pie in the refrigerator and consume within 3 days.
- Use frozen raspberries only if well-drained and thawed completely.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/no-bake-raspberry-pie/