Print

No Bake Rhubarb Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

No Bake Rhubarb Cheesecake is a creamy and tangy dessert with a buttery graham cracker crust, smooth cheesecake filling, and a sweet-tart rhubarb topping — all without turning on the oven.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups chopped rhubarb (fresh or frozen)
  • 1/2 cup granulated sugar (for topping)
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)

Instructions

  1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
  2. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
  3. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully combined.
  4. Spread the cheesecake filling evenly over the chilled crust. Cover and refrigerate for at least 4 hours or overnight until set.
  5. In a saucepan, combine chopped rhubarb, sugar, and lemon juice. Cook over medium heat for 10–15 minutes, stirring often, until rhubarb is soft and mixture is syrupy.
  6. If a thicker topping is desired, mix cornstarch and water, then stir into the rhubarb mixture and cook until thickened.
  7. Let the topping cool completely, then spoon over the chilled cheesecake before serving.

Notes

  • Make sure the cream cheese is fully softened to prevent lumps in the filling.
  • Use stabilized whipped cream for a firmer set if storing longer.
  • The rhubarb topping can be made up to 2 days in advance.
  • Try adding strawberries to the rhubarb topping for a fruity variation.

Nutrition

Find it online: https://ukfinda.com/no-bake-rhubarb-cheesecake/