No Bake Strawberry Lasagna
No Bake Strawberry Lasagna is a creamy, layered dessert with a golden cookie crust, fluffy cheesecake layer, sweet strawberry gelatin, and whipped topping—easy, fruity, and perfect for spring or summer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14 oz) golden Oreos, crushed
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 container (8 oz) whipped topping (like Cool Whip), divided
- 1 package (3 oz) strawberry gelatin (like Jell-O)
- 1 cup boiling water
- 1/2 cup cold water
- 2 cups sliced fresh strawberries
Instructions
- In a bowl, mix crushed golden Oreos and melted butter until well combined. Press into the bottom of a 9×13-inch dish to form a crust. Chill in the fridge while preparing the filling.
- In a medium bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over the chilled crust.
- In a separate bowl, dissolve strawberry gelatin in boiling water. Stir in cold water and let it cool slightly.
- Arrange sliced strawberries over the cream cheese layer. Carefully pour the cooled gelatin over the strawberries.
- Chill in the refrigerator for at least 4 hours or until fully set.
- Top with remaining whipped topping before serving.
Notes
- Use a food processor for easy cookie crushing.
- For a firmer crust, bake it at 350°F for 8 minutes and let cool before adding layers.
- Garnish with additional strawberries or white chocolate shavings for a fancy touch.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/no-bake-strawberry-lasagna/