No Bake Summer Berry Lasagna
No Bake Summer Berry Lasagna is a cool and creamy layered dessert filled with fresh berries, whipped topping, and a sweet graham cracker crust. It’s easy to make and perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip), divided
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until evenly coated. Press into the bottom of a 9×13-inch dish to form the crust. Chill for 10 minutes.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 1 cup of whipped topping. Spread evenly over the crust.
- In another bowl, whisk pudding mix with cold milk until thickened. Spread over the cream cheese layer.
- Spread remaining whipped topping over the pudding layer.
- Top with an even layer of strawberries, blueberries, and raspberries.
- Chill for at least 4 hours or overnight before serving.
Notes
- Use a mix of your favorite summer berries.
- Can be made a day in advance and stored in the fridge.
- For extra flavor, add lemon zest to the cream cheese layer.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/no-bake-summer-berry-lasagna/