No Name Dip
This creamy and flavorful dip combines layers of cheesy goodness, a tangy kick, and optional toppings. Great for gatherings, game days, or whenever you want a quick, delicious snack.
- Total Time: 10 minutes
- Yield: 6-8 1x
- Category: Appetizer, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
Base Ingredients:
- 1 package (225 g/8 oz) cream cheese, softened
- 1 cup (240 ml) sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
Toppings (optional):
- 1 cup (200 g) shredded cheddar cheese
- 1/2 cup (120 g) salsa or pico de gallo
- 1/4 cup (25 g) sliced green onions
- 1/4 cup (25 g) sliced black olives
- 1/4 cup (50 g) diced tomatoes or bell peppers
- 1 jalapeño, sliced (for heat)
Instructions
- Prepare the Base:
- In a medium bowl, mix the cream cheese and sour cream until smooth and creamy.
- Stir in the garlic powder, onion powder, salt, and black pepper. Adjust the seasoning to taste.
- Layer the Base:
- Spread the cream cheese mixture evenly on the bottom of a serving dish or pie plate.
- Add Toppings:
- Sprinkle shredded cheddar cheese over the cream cheese base.
- Spoon salsa or pico de gallo evenly on top.
- Add other toppings such as green onions, black olives, diced tomatoes, bell peppers, or jalapeño slices.
- Chill (Optional):
- Refrigerate the dip for 20-30 minutes to let the flavors meld.
- Serve:
- Serve chilled or at room temperature with tortilla chips, crackers, or veggie sticks.
Notes
- You can customize this dip by adding cooked bacon bits, guacamole, or refried beans as additional layers.
- For a warm version, bake the dip at 180°C (350°F) for 10-15 minutes, until the cheese is melted and bubbly.
Find it online: https://ukfinda.com/no-name-dip/