Non-Alcoholic Christmas Sangria
This Christmas sangria combines sparkling juices, vibrant fruits, and seasonal spices for a delightful, family-friendly holiday beverage. It’s easy to make and adds a festive touch to your table!
- Prep Time: 15 minutes
- Cook Time: 1-6 hours
- Total Time: 1 hour 15 minutes
- Yield: 6-8 servings 1x
- Category: Beverage, Holiday Drink
- Method: No-cook
- Cuisine: International
Ingredients
Scale
- 3 cups (750 ml) sparkling apple cider (or sparkling white grape juice)
- 1 cup (250 ml) cranberry juice
- 1 cup (250 ml) orange juice
- 1/2 cup (125 ml) pomegranate juice (optional, for extra flavor and color)
- 1 orange, sliced into thin rounds
- 1 apple, sliced or diced
- 1 cup (150 g) fresh cranberries
- 1/2 cup (125 g) pomegranate seeds
- 1 cinnamon stick
- 3–4 star anise pods (optional)
- 1 cup (250 ml) club soda or sparkling water (added just before serving)
Instructions
- Combine the juices:
- In a large pitcher, combine the sparkling apple cider, cranberry juice, orange juice, and pomegranate juice (if using). Stir well.
- Add the fruits and spices:
- Add the orange slices, apple slices, fresh cranberries, pomegranate seeds, cinnamon stick, and star anise to the pitcher.
- Chill:
- Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld. For best results, let it chill for 4-6 hours or overnight.
- Add bubbles:
- Just before serving, stir in the club soda or sparkling water for an extra fizz.
- Serve:
- Serve the sangria in glasses over ice, making sure to include some of the fruit in each serving for a festive touch.
Notes
- Customizable fruits: Feel free to add grapes, raspberries, or pears for variety.
- Herbal twist: Add a sprig of rosemary to each glass for a fragrant garnish.
- Make it extra festive: Rim the glasses with sugar or edible glitter for a sparkling holiday presentation.
Find it online: https://ukfinda.com/non-alcoholic-christmas-sangria/