Nutella Linzer Heart Cookies

Nutella Linzer heart cookies are a delectable twist on the classic Linzer cookie. These buttery, melt-in-your-mouth cookies are shaped like hearts, filled with creamy Nutella, and dusted with powdered sugar for a stunning finish. Perfect for Valentine’s Day, anniversaries, or any special occasion, these cookies are as beautiful as they are delicious.

Why You’ll Love This Recipe

• Deliciously Decadent: Buttery cookies with a luscious Nutella filling.
• Elegant and Festive: Heart shapes make them perfect for romantic or celebratory occasions.
• Customizable: Swap Nutella for your favorite filling, like jam or almond butter.
• Fun to Make: Rolling, cutting, and assembling these cookies is a delightful baking experience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Granulated sugar
• Vanilla extract
• Egg yolks
• All-purpose flour
• Ground almonds or almond flour
• Salt
• Nutella (or any chocolate hazelnut spread)
• Powdered sugar (for dusting)

Directions

Step 1: Make the Dough

1. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
2. Add Wet Ingredients: Mix in the egg yolks and vanilla extract until fully combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, ground almonds, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
4. Chill: Divide the dough in half, flatten each portion into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour.

Step 2: Roll and Cut the Cookies

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Roll the Dough: On a lightly floured surface, roll out one portion of the dough to about 1/8-inch thickness.
3. Cut Shapes: Use a heart-shaped cookie cutter to cut out cookies. For half of the cookies, use a smaller heart-shaped cutter to create a window in the center. Repeat with the remaining dough, re-rolling scraps as needed.
4. Bake: Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden. Cool completely on a wire rack.

Step 3: Assemble the Cookies

1. Prepare the Base: Spread a thin layer of Nutella onto the flat side of each whole cookie.
2. Add the Tops: Gently press a cookie with a heart-shaped cutout on top of each Nutella-covered base.
3. Dust with Powdered Sugar: Sprinkle powdered sugar over the assembled cookies for a beautiful finish.

Servings and Timing

• Servings: Makes about 12-15 sandwich cookies (depending on cutter size)
• Prep Time: 20 minutes
• Chill Time: 1 hour
• Cook Time: 10-12 minutes
• Total Time: 1 hour 40 minutes

Variations

• Jam-Filled: Replace Nutella with raspberry, strawberry, or apricot jam for a fruity version.
• Nut-Free Option: Use cookie butter or a nut-free chocolate spread as the filling.
• Spiced Twist: Add a pinch of cinnamon or nutmeg to the dough for extra warmth and flavor.
• Chocolate Cookie Base: Mix in 2 tablespoons of cocoa powder for chocolate-flavored cookies.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unassembled cookies for up to 2 months. Thaw and fill before serving.
• Reheating: These cookies are best enjoyed at room temperature and do not require reheating.

FAQs

1. Can I use almond flour instead of ground almonds?

Yes, almond flour works perfectly and creates a smooth texture in the dough.

2. What if I don’t have a smaller heart cutter?

Use the tip of a knife to carefully cut a smaller heart, or use a round cutter for a different design.

3. How do I keep the cookies from spreading?

Chill the cut cookies on the baking sheet for 10 minutes before baking.

4. Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 2 days or freeze for up to 1 month. Thaw in the fridge before rolling.

5. Are these cookies soft or crispy?

The cookies are tender and buttery, with a slight crispiness on the edges.

6. How do I prevent the Nutella from oozing out?

Use a thin layer of Nutella and avoid overfilling the cookies.

7. Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour substitute and ensure other ingredients are gluten-free.

8. What pairs well with these cookies?

Serve with coffee, tea, or a glass of milk for a delightful treat.

9. Can I add decorations to the tops?

Yes, drizzle melted chocolate or add sprinkles for extra flair.

10. Can I double the recipe?

Absolutely! This recipe doubles easily for larger batches.

Conclusion

Nutella Linzer heart cookies are a charming and indulgent dessert that combines buttery cookies with a rich chocolate filling. Their elegant design and delightful flavor make them a perfect choice for special occasions or just to show someone you care. Try this recipe and enjoy the delicious combination of Nutella and love in every bite!

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