Nutella Pie

Nutella Pie is a rich, creamy dessert that’s both decadent and easy to make. With a smooth Nutella filling nestled in a buttery crust, this no-bake treat is a crowd-pleaser for any occasion. Whether you’re serving it at a holiday gathering or just indulging your sweet tooth, this pie delivers luxurious flavor with minimal effort.

Why You’ll Love This Recipe

• No-bake and fuss-free – perfect for hot days or busy schedules
• Silky-smooth Nutella filling with deep, chocolate-hazelnut flavor
• Easy to make with just a few ingredients
• Perfect make-ahead dessert for parties or holidays
• Kid-friendly and universally loved
• Can be dressed up with whipped cream, hazelnuts, or chocolate shavings
• Versatile crust options – graham cracker, Oreo, or even pretzel
• Stores well for days without compromising flavor or texture
• Requires no special equipment – just mix and chill
• Impressively rich with little prep time

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Nutella
• Cream cheese (softened)
• Whipped topping (like Cool Whip) or homemade whipped cream
• Prepared graham cracker crust or Oreo crust
• Powdered sugar (optional, for extra sweetness)
• Vanilla extract (optional, for depth of flavor)

directions

1. In a large bowl, beat the cream cheese until smooth and fluffy.
2. Add Nutella and mix until well combined.
3. Fold in whipped topping gently until fully incorporated.
4. Pour the filling into the prepared crust and smooth the top.
5. Chill in the refrigerator for at least 4 hours or overnight.
6. Garnish with extra whipped cream, chopped hazelnuts, or chocolate curls before serving.

Servings and timing

This recipe makes 8 servings.
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

Variations

• Oreo Crust: Swap graham cracker crust for crushed Oreo cookies with melted butter.
• Nutella-Banana Pie: Add a layer of sliced bananas before pouring in the filling.
• Peanut Butter Twist: Swirl in peanut butter for a sweet-and-salty combo.
• Mini Nutella Pies: Use mini tart pans or muffin tins with liners for single-serving versions.
• Nut-Free Version: Use a chocolate spread alternative that’s nut-free if needed.

storage/reheating

Store Nutella Pie in the refrigerator, covered, for up to 5 days.
It can also be frozen for up to 2 months—just thaw in the refrigerator overnight before serving.
No reheating is required.

FAQs

Can I use homemade whipped cream instead of whipped topping?

Yes, homemade whipped cream works well. Use about 2 cups of whipped cream to substitute for 1 container of whipped topping.

Does the pie need to be baked at all?

No, this is a no-bake recipe. Just mix the filling and chill.

Can I freeze Nutella Pie?

Yes, freeze the pie tightly wrapped for up to 2 months. Thaw in the refrigerator before serving.

How do I make the crust from scratch?

Mix 1 ½ cups of crushed graham crackers or Oreos with 6 tablespoons of melted butter. Press into a pie pan and chill for 30 minutes before filling.

Is this pie overly sweet?

It’s rich but not cloying. You can reduce sweetness by omitting powdered sugar or using unsweetened whipped cream.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese gives the best texture and flavor.

How long does it need to chill?

At least 4 hours is recommended, but overnight gives the best consistency.

Can I make this pie ahead of time?

Absolutely. It’s ideal for making a day or two in advance.

What toppings go well with Nutella Pie?

Chopped hazelnuts, chocolate shavings, crushed cookies, whipped cream, or even fresh berries.

Is it safe to leave the pie out at room temperature?

It’s best served chilled. Don’t leave it out for more than 2 hours.

Conclusion

Nutella Pie is a simple yet indulgent dessert that brings creamy, chocolatey joy to every bite. With minimal prep and maximum flavor, it’s the perfect dessert for entertaining or satisfying a Nutella craving. Make it once, and it’s bound to become a household favorite.

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