Nutella Pie
A rich and creamy Nutella pie made with a chocolate cookie crust and a smooth Nutella filling. Perfect for chocolate lovers and easy to prepare with no baking required.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1 cup Nutella
- 1 tsp vanilla extract
- 8 oz whipped topping (such as Cool Whip)
- Chocolate shavings or hazelnuts for garnish (optional)
Instructions
- In a bowl, mix chocolate cookie crumbs and melted butter until well combined.
- Press the mixture into a 9-inch pie pan to form the crust. Chill in the refrigerator for 15-20 minutes.
- In a separate bowl, beat the cream cheese until smooth.
- Add Nutella and vanilla extract to the cream cheese and beat until fully combined.
- Fold in the whipped topping gently until evenly mixed.
- Pour the filling into the chilled crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
- Garnish with chocolate shavings or hazelnuts before serving if desired.
Notes
- For a firmer texture, freeze the pie for 1-2 hours before serving.
- You can use homemade whipped cream in place of whipped topping.
- Ensure the cream cheese is fully softened for a smooth filling.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/nutella-pie/