Nutella Puff Pastries

Nutella Puff Pastries are a delightful and indulgent treat made with just a few simple ingredients. Flaky, golden layers of puff pastry surround a rich, creamy Nutella filling, creating a perfect bite-sized dessert or snack that’s crispy on the outside and gooey in the center. These pastries are quick to prepare and guaranteed to satisfy any sweet craving.

Why You’ll Love This Recipe

These pastries look fancy but are incredibly easy to make—ideal for both beginner bakers and seasoned pros. With store-bought puff pastry and a jar of Nutella, you can create a bakery-style treat in less than 30 minutes. They’re perfect for breakfast, brunch, dessert, or even as an elegant addition to a party spread. Customizable, quick, and absolutely delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets (thawed if frozen)
• Nutella or other chocolate-hazelnut spread
• Egg (for egg wash)
• Optional: powdered sugar for dusting
• Optional: chopped hazelnuts for garnish

directions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut into even squares or rectangles.
3. Place a spoonful of Nutella in the center of each piece.
4. Fold the pastry over to form a triangle or rectangle and press the edges to seal (use a fork for a crimped look).
5. Brush the tops with beaten egg for a golden finish.
6. Bake for 12–15 minutes, or until puffed and golden brown.
7. Let cool slightly, then dust with powdered sugar or sprinkle with chopped hazelnuts if desired.
8. Serve warm or at room temperature.

Servings and timing

Prep time: 10 minutes
Cook time: 12–15 minutes
Total time: 25 minutes
Servings: 8–10 pastries (depending on size)

Variations

• Fruit-filled: Add a few slices of banana or strawberries with the Nutella for a fruity twist.
• Nutty version: Mix Nutella with chopped hazelnuts, almonds, or walnuts.
• Mini pastries: Cut into smaller squares for bite-sized party treats.
• Twist shape: Cut strips and twist for Nutella puff pastry twists.
• Drizzled finish: Drizzle with melted chocolate or a simple glaze instead of powdered sugar.

storage/reheating

Store cooled pastries in an airtight container at room temperature for up to 2 days.

To reheat, warm in a 300°F oven for 5–7 minutes to crisp them up again. Avoid microwaving, as the pastry can become soggy.

FAQs

Can I use homemade puff pastry?

Yes, but store-bought puff pastry saves time and works beautifully for this recipe.

Do I need to chill the pastries before baking?

Not necessary, but chilling them for 10 minutes before baking can help them hold their shape better.

Can I freeze Nutella puff pastries?

Yes, freeze unbaked pastries for up to 1 month. Bake from frozen, adding a few minutes to the cook time.

Can I use other spreads?

Absolutely. Try peanut butter, almond butter, or a fruit jam for a different flavor.

Why did my pastries leak?

Too much filling or not sealing the edges properly can cause leaking. Use a light hand and seal tightly.

How do I seal the edges best?

Press with a fork or use a bit of water or egg wash to help the pastry stick together.

Can I make these dairy-free?

Use a dairy-free puff pastry and chocolate-hazelnut spread. Skip the egg wash or use plant-based milk.

Can I make these ahead?

Yes, assemble and refrigerate for a few hours before baking, or freeze for longer storage.

Are these good for breakfast?

Yes, they’re a perfect sweet breakfast or brunch option, especially with coffee or tea.

What if I don’t have powdered sugar?

You can skip it or use a drizzle of honey, glaze, or melted chocolate instead.

Conclusion

Nutella Puff Pastries are a simple yet luxurious treat that combines flaky pastry with the irresistible flavor of chocolate and hazelnut. Whether you serve them for breakfast, as a snack, or for dessert, they’re sure to impress with minimal effort. Keep some puff pastry and Nutella on hand, and you’ll always be just minutes away from a warm, gooey, delicious bite.

Print