Nutella Puff Pastries
Flaky and golden puff pastries filled with rich Nutella chocolate hazelnut spread, baked to perfection and lightly dusted with powdered sugar—a simple and irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/3 cup Nutella or other chocolate hazelnut spread
- 1 egg (for egg wash)
- 1 tablespoon water
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the puff pastry sheet on a lightly floured surface and roll it out slightly to even the thickness.
- Cut the sheet into 6 equal rectangles or squares, depending on your preference.
- Spoon about 1 tablespoon of Nutella onto the center of half of the rectangles, leaving a border around the edges.
- In a small bowl, whisk the egg with water to make an egg wash.
- Brush the edges of the Nutella-filled pastry with egg wash, then top with the remaining pastry rectangles and press edges to seal. Use a fork to crimp the edges.
- Place pastries on the prepared baking sheet. Brush tops with egg wash.
- Bake for 15–18 minutes, or until golden and puffed.
- Let cool slightly, then dust with powdered sugar if desired before serving.
Notes
- For a fun variation, add sliced strawberries or bananas inside with the Nutella.
- Serve warm for the best gooey texture.
- Store leftovers in an airtight container and reheat in the oven for crispiness.
Nutrition
- Serving Size: 1 pastry
- Calories: 280
- Sugar: 12g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/nutella-puff-pastries/