Nutty Banana Gooey Chocolate Peanut Butter Pie

Nutty banana gooey chocolate peanut butter pie is an indulgent dessert that combines layers of rich chocolate, creamy peanut butter, fresh bananas, and a crunchy nutty crust. It’s the ultimate treat for anyone who loves the classic combination of chocolate, peanut butter, and banana, with an irresistible gooey texture that melts in your mouth.

Why You’ll Love This Recipe

• Decadent and flavorful: A perfect balance of chocolate, peanut butter, and bananas.
• Texture galore: Gooey filling, fresh bananas, and a nutty crust for a delightful bite.
• Easy to make: Simple ingredients and straightforward steps.
• Showstopper: Perfect for gatherings or a special occasion dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs or crushed cookies
• Chopped peanuts or walnuts
• Unsalted butter, melted
• Granulated sugar

For the Filling:

• Creamy peanut butter
• Cream cheese, softened
• Powdered sugar
• Heavy whipping cream
• Semi-sweet chocolate chips
• Sweetened condensed milk
• Sliced bananas

For the Topping:

• Chopped peanuts or walnuts
• Chocolate shavings or melted chocolate drizzle
• Whipped cream (optional)

Directions

Prepare the Crust:

1. Preheat the oven:
   • Preheat your oven to 350°F (175°C).
2. Make the crust:
   • In a mixing bowl, combine graham cracker crumbs, chopped peanuts, melted butter, and sugar. Stir until evenly moistened.
3. Bake the crust:
   • Press the mixture into a 9-inch pie pan, covering the bottom and sides evenly. Bake for 8-10 minutes until lightly golden. Let it cool completely.

Prepare the Filling:

4. Make the peanut butter layer:
   • In a large mixing bowl, beat softened cream cheese, peanut butter, and powdered sugar until smooth and creamy. Fold in whipped heavy cream to lighten the mixture. Spread evenly over the cooled crust.
5. Add the banana layer:
   • Arrange a layer of sliced bananas over the peanut butter filling.
6. Make the chocolate layer:
   • In a microwave-safe bowl, melt the chocolate chips with sweetened condensed milk in 20-30 second intervals, stirring until smooth. Pour the chocolate mixture over the bananas, spreading it gently to create an even layer.

Assemble and Chill:

7. Add toppings:
   • Sprinkle chopped nuts and chocolate shavings over the top. Drizzle with melted chocolate, if desired.
8. Chill:
   • Refrigerate the pie for at least 4 hours, or until set.

Serve:

9. Slice and enjoy:
   • Serve chilled, optionally garnished with whipped cream.

Servings and Timing

• Servings: Makes 8 slices
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 30 minutes

Variations

• Gluten-free crust: Use gluten-free graham crackers or cookies.
• No-bake crust: Skip the baking and chill the crust for 30 minutes instead.
• Extra gooey: Add a layer of caramel sauce over the bananas before the chocolate layer.
• Nut-free option: Use crushed pretzels for the crust and skip the chopped nuts.
• Dark chocolate: Swap semi-sweet chocolate for dark chocolate for a richer flavor.

Storage

• Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze the pie (without whipped cream) for up to 2 months. Thaw in the refrigerator before serving.

FAQs

1. Can I use crunchy peanut butter?

Yes, crunchy peanut butter adds texture and works well in this recipe.

2. Can I make this pie ahead of time?

Absolutely! This pie is best made a day in advance to allow the flavors to meld and the layers to set.

3. Can I use milk chocolate instead of semi-sweet?

Yes, but the pie will be sweeter. Adjust the sweetness of other components if needed.

4. What can I use instead of cream cheese?

Mascarpone cheese is a good alternative for a milder flavor.

5. How do I keep the bananas from browning?

Toss the banana slices in a bit of lemon juice before layering to prevent browning.

6. Can I skip the nuts in the crust?

Yes, replace the nuts with additional graham cracker crumbs for a nut-free crust.

7. How do I get clean slices?

Chill the pie thoroughly and use a sharp knife wiped clean between cuts for neat slices.

8. Can I use a store-bought crust?

Yes, a pre-made graham cracker crust is a convenient alternative.

9. What pairs well with this pie?

Serve with coffee, hot chocolate, or a glass of milk for a classic pairing.

10. Can I add a whipped topping layer?

Yes, a layer of whipped cream over the chocolate adds a light and fluffy finish.

Conclusion

Nutty banana gooey chocolate peanut butter pie is a rich and decadent dessert that’s sure to impress. With its creamy filling, chocolatey goodness, and nutty crust, this pie is a showstopper for any occasion. Customize it to your liking and enjoy a treat that’s as indulgent as it is irresistible!

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