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Oatmeal Apple Breakfast Bake

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Oatmeal Apple Breakfast Bake is a warm, comforting, and nutritious dish that’s perfect for busy mornings or a cozy weekend breakfast. Packed with hearty oats, sweet apples, and warm spices, this baked oatmeal is naturally sweetened and can be made ahead for easy meal prep.

Ingredients

Scale

For the Oatmeal Bake:

  • 2 cups old-fashioned oats
  • 1 ½ tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 ½ cups milk (dairy or non-dairy)
  • ¼ cup maple syrup or honey
  • 1 egg (or flax egg for vegan option)
  • 1 tsp vanilla extract
  • 2 tbsp melted butter or coconut oil
  • 1 large apple, diced (any variety)
  • ¼ cup chopped nuts (pecans or walnuts, optional)

For the Topping (Optional):

  • ¼ cup rolled oats
  • 1 tbsp brown sugar
  • 1 tbsp butter, melted

Instructions

1. Preheat & Prepare the Dish:

  • Preheat oven to 375°F (190°C).
  • Grease a 9×9-inch baking dish with butter or nonstick spray.

2. Mix Dry Ingredients:

  • In a large bowl, combine oats, cinnamon, nutmeg, baking powder, and salt.

3. Mix Wet Ingredients:

  • In another bowl, whisk together milk, maple syrup, egg, vanilla, and melted butter.

4. Assemble the Bake:

  • Stir the wet ingredients into the dry mixture.
  • Fold in the diced apples and nuts.
  • Pour into the prepared baking dish.

5. Add Topping (Optional):

  • Mix oats, brown sugar, and melted butter, then sprinkle over the oatmeal bake.

6. Bake Until Golden:

  • Bake for 35-40 minutes, or until the center is set and the top is lightly golden.

7. Serve & Enjoy!

  • Let cool slightly, then serve warm. Enjoy plain or with yogurt, milk, or extra maple syrup.

Notes

✔ Make It Dairy-Free: Use almond or oat milk and coconut oil instead of butter.
✔ Make It Gluten-Free: Use certified gluten-free oats.
✔ Storage: Store in the fridge for up to 5 days or freeze for up to 3 months.
✔ Meal Prep: Reheat individual portions in the microwave for 30 seconds.

Find it online: https://ukfinda.com/oatmeal-apple-breakfast-bake/