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Oatmeal Quick Bread

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Oatmeal Quick Bread is a wholesome, hearty loaf made with oats and flour, lightly sweetened and perfect for breakfast or snacking. This no-yeast bread comes together easily and is great served warm with butter, jam, or nut butter.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup brown sugar or maple syrup
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon (optional)
  • 1 egg
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
  2. In a bowl, combine oats and milk. Let sit for 10 minutes to soften.
  3. In a large mixing bowl, whisk together flours, baking powder, baking soda, salt, and cinnamon.
  4. In another bowl, mix egg, oil, vanilla, and brown sugar or maple syrup. Add softened oats and milk mixture and stir to combine.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  6. Pour batter into the prepared loaf pan and smooth the top.
  7. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Add chopped nuts, raisins, or chocolate chips for variation.
  • Store leftovers in an airtight container at room temperature for 2–3 days or freeze for up to 3 months.
  • Use quick oats if rolled oats are unavailable.

Nutrition

Find it online: https://ukfinda.com/oatmeal-quick-bread/