Okra patties are a crispy, flavorful, and unique way to enjoy okra. These golden-brown fritters are packed with savory goodness, making them a perfect appetizer, side dish, or snack. The combination of fresh okra, cornmeal, and seasonings creates a deliciously crunchy texture with a hint of Southern charm.
Why You’ll Love This Recipe
- Crispy and flavorful – A crunchy outer layer with tender okra inside.
- Easy to make – Simple ingredients and quick prep.
- Great for all occasions – Perfect as a side dish, appetizer, or snack.
- Customizable – Add different seasonings or mix-ins for variety.
- Vegetarian-friendly – A meat-free option that’s still hearty and satisfying.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh okra, finely chopped
- Cornmeal
- All-purpose flour
- Baking powder
- Egg
- Milk or buttermilk
- Onion, finely chopped
- Garlic powder
- Salt and pepper
- Cayenne pepper or paprika (optional for spice)
- Oil for frying
Directions
- Prepare the Batter:
- In a mixing bowl, combine cornmeal, flour, baking powder, salt, pepper, and optional cayenne.
- Add chopped okra and onion, mixing well.
- Mix Wet Ingredients:
- In a separate bowl, beat the egg and mix with milk.
- Pour into the dry ingredients, stirring until a thick batter forms.
- Fry the Patties:
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil, flattening slightly.
- Fry for 2–3 minutes per side until golden brown and crispy.
- Remove and drain on paper towels.
- Serve and Enjoy:
- Serve warm with dipping sauces like ranch, hot sauce, or a garlic aioli.
Servings and Timing
- Servings: Makes about 10–12 patties
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Cheesy Okra Patties: Add shredded cheddar or Parmesan to the batter.
- Spicy Version: Increase cayenne or add diced jalapeños.
- Vegan Option: Use a flax egg (1 tbsp flaxseed + 3 tbsp water) and plant-based milk.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
- Herb-Infused: Add chopped cilantro or parsley for fresh flavor.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze patties in a single layer, then transfer to a freezer bag for up to 2 months.
- Reheating: Reheat in a skillet or oven at 350°F until crispy again. Avoid microwaving to prevent sogginess.
FAQs
Can I bake these instead of frying?
Yes! Bake at 375°F for 20 minutes, flipping halfway through.
What oil is best for frying?
Use vegetable, canola, or peanut oil for a crisp texture.
Can I use frozen okra?
Yes, but thaw and drain excess moisture before using.
Do I have to use cornmeal?
Cornmeal adds crunch, but you can use just flour if needed.
What dipping sauces go well with okra patties?
Try ranch dressing, remoulade, hot sauce, or honey mustard.
Can I make these without eggs?
Yes, substitute with a flax or chia egg.
How do I keep the patties from falling apart?
Ensure the batter is thick enough and avoid flipping too early while frying.
Can I add other vegetables?
Yes! Try adding corn, bell peppers, or shredded carrots.
What can I serve with okra patties?
They pair well with coleslaw, cornbread, or grilled meats.
Are okra patties healthy?
They can be! For a lighter version, bake or air-fry instead of deep-frying.
Conclusion
Okra patties are a crispy, delicious, and easy-to-make dish that’s perfect for any occasion. Whether you serve them as an appetizer, side, or snack, their crunchy texture and bold flavor make them a crowd-pleaser. Try them today and enjoy a new way to eat okra!
PrintOkra Patties Recipe
These Okra Patties are crispy on the outside, tender on the inside, and packed with the delicious flavor of okra. They’re a great way to enjoy okra without the slime, and they pair perfectly with dipping sauces like ranch or spicy mayo!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10–12 patties 1x
- Category: Appetizer, Side Dish
- Method: Pan-Fried
- Cuisine: Southern
Ingredients
- 1 ½ cups fresh okra, finely chopped
- ½ cup yellow onion, finely diced
- 1 small jalapeño, finely chopped (optional for spice)
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup buttermilk (or regular milk)
- 1 large egg
- 2 tablespoons melted butter
- Vegetable oil (for frying)
Instructions
-
Prepare the batter:
- In a large bowl, mix cornmeal, flour, baking powder, salt, pepper, and garlic powder.
- Stir in chopped okra, onion, and jalapeño (if using).
- Add buttermilk, egg, and melted butter, and stir until well combined. The mixture should be thick but scoopable.
-
Fry the patties:
- Heat about ¼ inch of vegetable oil in a skillet over medium heat.
- Scoop about 2 tablespoons of batter for each patty and carefully drop them into the hot oil.
- Flatten slightly with a spatula and cook for 2-3 minutes per side, until golden brown and crispy.
- Transfer to a plate lined with paper towels to drain excess oil.
-
Serve and enjoy:
- Serve warm with your favorite dipping sauce, such as ranch dressing, spicy mayo, or hot sauce.
Notes
- For extra crunch, add ½ cup shredded cheddar cheese to the batter.
- Swap buttermilk with almond milk + 1 teaspoon vinegar for a dairy-free version.
- Use an air fryer at 375°F for about 10-12 minutes, flipping halfway, for a healthier version.