Okra Patties Recipe
These Okra Patties are crispy on the outside, tender on the inside, and packed with the delicious flavor of okra. They’re a great way to enjoy okra without the slime, and they pair perfectly with dipping sauces like ranch or spicy mayo!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10-12 patties 1x
- Category: Appetizer, Side Dish
- Method: Pan-Fried
- Cuisine: Southern
Ingredients
Scale
- 1 ½ cups fresh okra, finely chopped
- ½ cup yellow onion, finely diced
- 1 small jalapeño, finely chopped (optional for spice)
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup buttermilk (or regular milk)
- 1 large egg
- 2 tablespoons melted butter
- Vegetable oil (for frying)
Instructions
-
Prepare the batter:
- In a large bowl, mix cornmeal, flour, baking powder, salt, pepper, and garlic powder.
- Stir in chopped okra, onion, and jalapeño (if using).
- Add buttermilk, egg, and melted butter, and stir until well combined. The mixture should be thick but scoopable.
-
Fry the patties:
- Heat about ¼ inch of vegetable oil in a skillet over medium heat.
- Scoop about 2 tablespoons of batter for each patty and carefully drop them into the hot oil.
- Flatten slightly with a spatula and cook for 2-3 minutes per side, until golden brown and crispy.
- Transfer to a plate lined with paper towels to drain excess oil.
-
Serve and enjoy:
- Serve warm with your favorite dipping sauce, such as ranch dressing, spicy mayo, or hot sauce.
Notes
- For extra crunch, add ½ cup shredded cheddar cheese to the batter.
- Swap buttermilk with almond milk + 1 teaspoon vinegar for a dairy-free version.
- Use an air fryer at 375°F for about 10-12 minutes, flipping halfway, for a healthier version.
Find it online: https://ukfinda.com/okra-patties-recipe/