Old Bay Shrimp Burritos

Old Bay Shrimp Burritos are a bold and flavorful twist on the classic burrito, featuring juicy shrimp seasoned with Old Bay, fresh veggies, rice, and a zesty sauce all wrapped up in a soft tortilla. This recipe is perfect for seafood lovers who want a quick, satisfying, and delicious meal with a bit of a coastal flair.

Why You’ll Love This Recipe

• Packed with flavor: The iconic Old Bay seasoning adds a unique and irresistible kick to the shrimp.
• Quick and easy: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
• Customizable: Adjust the fillings to suit your preferences or dietary needs.
• Perfect for meal prep: Make a batch for easy lunches or dinners throughout the week.
• Healthy and fresh: Loaded with protein, vegetables, and wholesome ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large shrimp (peeled and deveined)
• Old Bay seasoning
• Olive oil
• Cooked rice (white, brown, or cilantro-lime)
• Black beans (drained and rinsed)
• Fresh vegetables (e.g., lettuce, tomatoes, and red onion)
• Avocado or guacamole
• Shredded cheese (optional)
• Flour tortillas
• Sour cream or Greek yogurt (for serving)
• Fresh lime wedges

Directions

1. Season the shrimp: In a bowl, toss the shrimp with Old Bay seasoning until evenly coated.
2. Cook the shrimp: Heat olive oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat and set aside.
3. Prepare the fillings: Warm the tortillas and gather your fillings: cooked rice, black beans, chopped vegetables, avocado or guacamole, and shredded cheese.
4. Assemble the burritos: Place a tortilla on a flat surface. Layer with rice, beans, shrimp, vegetables, and avocado. Add a dollop of sour cream or Greek yogurt, and squeeze fresh lime juice over the top.
5. Roll the burritos: Fold the sides of the tortilla inward, then roll it up tightly from the bottom.
6. Serve and enjoy: Slice the burrito in half if desired, and serve with extra lime wedges or your favorite salsa.

Servings and Timing

• Servings: 4 burritos
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Spicy kick: Add jalapeños, sriracha, or hot sauce for an extra layer of heat.
• Low-carb option: Swap the tortilla for a large lettuce leaf or serve as a bowl.
• Add toppings: Include pico de gallo, corn, or chipotle crema for more flavor.
• Gluten-free: Use gluten-free tortillas.
• Vegetarian alternative: Substitute the shrimp with sautéed mushrooms, tofu, or roasted vegetables.

Storage/Reheating

• Storage: Wrap leftover burritos tightly in foil or plastic wrap and refrigerate for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave for 1-2 minutes, until warmed through.
• Make-ahead: Prep the shrimp and fillings in advance and assemble burritos when ready to eat.

FAQs

Can I use frozen shrimp for this recipe?

Yes, thaw the shrimp completely before cooking for the best results.

What’s the best type of tortilla for burritos?

Large flour tortillas work best as they are soft and flexible, making them easy to roll.

Can I grill the shrimp instead?

Absolutely! Skewer the seasoned shrimp and grill them over medium heat for 2-3 minutes per side.

What type of rice works best?

Cilantro-lime rice is a great option, but plain white or brown rice also works well.

How do I keep the burrito from falling apart?

Don’t overfill the tortilla, and make sure to fold in the sides before rolling it up tightly.

Can I make this recipe dairy-free?

Yes, omit the cheese and use a dairy-free yogurt or skip the sour cream altogether.

What can I serve with these burritos?

Pair them with chips and salsa, a side salad, or roasted vegetables for a complete meal.

Is Old Bay seasoning spicy?

Old Bay has a mild kick with a blend of spices like paprika, celery salt, and pepper, but it’s not overly spicy.

Can I make this recipe for a crowd?

Definitely! Cook the shrimp in batches and set up a burrito bar so guests can customize their own.

How can I make the burritos crispier?

After assembling, pan-sear the burritos in a skillet for a few minutes on each side for a golden, crispy exterior.

Conclusion

Old Bay Shrimp Burritos are a delicious and easy way to bring a taste of the coast to your table. With their bold flavors, quick preparation, and endless customization options, they’re sure to become a family favorite. Give this recipe a try for a satisfying and flavorful meal that’s perfect for any occasion!

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