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Old Fashioned Beef Stroganoff Recipe

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This Old-Fashioned Beef Stroganoff is a rich and creamy dish featuring tender beef, mushrooms, and onions in a flavorful sour cream sauce. Served over egg noodles, mashed potatoes, or rice, it’s the perfect comfort food for a cozy dinner!

Ingredients

Scale

For the Stroganoff:

  • 1 ½ lbs beef sirloin or ribeye, thinly sliced
  • 2 tbsp all-purpose flour
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced (cremini or button)
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ½ cup sour cream
  • ½ cup heavy cream (or whole milk for a lighter version)
  • 1 tsp paprika (optional)

For Serving:

  • 12 oz egg noodles (or mashed potatoes/rice)
  • 2 tbsp fresh parsley, chopped
  • Extra sour cream for garnish (optional)

Instructions

Step 1: Prepare the Beef

  1. In a bowl, toss the sliced beef with flour, salt, and black pepper until lightly coated.

Step 2: Sear the Beef

  1. Heat butter and olive oil in a large skillet over medium-high heat.
  2. Sear the beef in batches for 2-3 minutes per side, until browned. Remove from skillet and set aside.

Step 3: Cook the Vegetables

  1. In the same skillet, sauté onions and mushrooms for 5 minutes, until softened.
  2. Add garlic and cook for 30 seconds until fragrant.

Step 4: Make the Sauce

  1. Pour in beef broth, Worcestershire sauce, and Dijon mustard, scraping up any browned bits from the pan.
  2. Let simmer for 5 minutes, reducing slightly.

Step 5: Add Cream & Beef

  1. Lower heat to medium-low. Stir in sour cream, heavy cream, and paprika (if using) until smooth.
  2. Return the seared beef to the skillet and simmer for 5 more minutes, until the sauce thickens.

Step 6: Serve & Enjoy

  1. Cook egg noodles according to package instructions. Drain and toss with butter (optional).
  2. Spoon the stroganoff over noodles, mashed potatoes, or rice.
  3. Garnish with fresh parsley and extra sour cream if desired.

Notes

  • Best Beef Cuts: Use sirloin, ribeye, or tenderloin for the most tender results.
  • Thicker Sauce: Simmer longer or add 1 tbsp cornstarch mixed with 2 tbsp water.
  • Dairy-Free Option: Replace sour cream and heavy cream with coconut cream or dairy-free alternatives.
  • Storage: Refrigerate leftovers for up to 3 days. Reheat gently over low heat.

Find it online: https://ukfinda.com/old-fashioned-beef-stroganoff-recipe/