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Old Fashioned Pea Salad

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A nostalgic, creamy pea salad tossed with crisp veggies, tangy cheese, and bacon for a crowd‑pleasing side dish.

Ingredients

Scale
  • 4 cups (about 300 g) frozen green peas, thawed
  • 1 cup (130 g) shredded cheddar cheese
  • ½ cup (75 g) red onion, finely chopped
  • ½ cup (75 g) red bell pepper, diced
  • 6 slices cooked bacon, crumbled
  • 1 cup (240 g) mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp apple cider vinegar
  • 1 tbsp granulated sugar
  • Salt and black pepper, to taste (about ¼ tsp each)

Instructions

  1. In a large bowl, combine mayonnaise, sour cream, vinegar, sugar, salt, and pepper; whisk until smooth.
  2. Add thawed peas, shredded cheddar, chopped red onion, diced red pepper, and crumbled bacon.
  3. Gently toss to coat all ingredients evenly in dressing.
  4. Cover and refrigerate for at least 1 hour (up to 4 hours) to allow flavors to meld and peas to chill.
  5. Give it a final stir before serving and add more seasoning if needed.
  6. Serve chilled as a potluck side, picnic dish, or BBQ accompaniment.

Notes

  • For extra crunch, stir in ½ cup celery or finely chopped cucumber.
  • Vegetarian? Skip the bacon or use crispy tempeh bits instead.
  • Make-ahead ease: assemble up to 24 hours in advance—drain any excess liquid before serving.
  • Add fresh herbs like dill or parsley for brightness.
  • Leftovers keep well in an airtight container for up to 3 days; stir before serving.

Nutrition

Find it online: https://ukfinda.com/old-fashioned-pea-salad/