Old Fashioned Peanut Butter Pie

Old Fashioned Peanut Butter Pie is a rich and creamy dessert with a smooth, velvety filling made from peanut butter, cream cheese, and whipped topping, all nestled in a buttery pie crust. This nostalgic no-bake pie is a perfect make-ahead treat that’s as simple as it is indulgent.

Why You’ll Love This Recipe

• No-Bake Simplicity: Ideal for quick prep without turning on the oven.
• Creamy and Rich: The peanut butter and cream cheese combo creates a decadent, silky texture.
• Make-Ahead Friendly: Perfect for chilling overnight and serving the next day.
• Customizable: Use different crusts or toppings to suit your tastes.
• Family Favorite: A beloved classic that appeals to all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (9-inch) graham cracker or baked pastry pie crust
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1½ cups heavy whipping cream or 1 tub whipped topping (like Cool Whip)
• 1 teaspoon vanilla extract
• Optional toppings: chopped peanuts, chocolate syrup, or more whipped topping

Directions

1. Prepare the Whipped Cream: If using heavy cream, whip it with the vanilla extract until stiff peaks form. Set aside. (Skip this step if using pre-made whipped topping.)
2. Make the Filling: In a large bowl, beat together the peanut butter, softened cream cheese, and powdered sugar until smooth and creamy.
3. Fold In Cream: Gently fold the whipped cream (or whipped topping) into the peanut butter mixture until fully combined and light in texture.
4. Fill the Crust: Spoon the filling into the prepared crust and smooth the top with a spatula.
5. Chill: Refrigerate for at least 4 hours or until set. For best results, chill overnight.
6. Serve: Top with additional whipped cream, chopped peanuts, or a drizzle of chocolate syrup if desired.

Servings and Timing

• Servings: 8 slices
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Chocolate Crust: Use an Oreo or chocolate cookie crust for a chocolate-peanut butter combo.
• Crunchy Peanut Butter: For extra texture, use crunchy peanut butter in the filling.
• Mini Pies: Make individual pies using mini tart shells or muffin tins.
• Frozen Version: Freeze the pie for a firmer, ice-cream-like texture.

Storage/Reheating

• Refrigeration: Store covered in the fridge for up to 5 days.
• Freezing: Freeze for up to 1 month. Thaw in the refrigerator before serving.
• Reheating: Not necessary—this pie is best served chilled.

FAQs

Can I make this pie ahead of time?

Yes, this pie is perfect for making ahead. It actually sets better and tastes even richer when chilled overnight.

Can I use a store-bought crust?

Absolutely. Both graham cracker and traditional pastry crusts work well.

Is it possible to use natural peanut butter?

Yes, but make sure it’s well-stirred and not too oily or runny, as it can affect the filling texture.

Can I use Cool Whip instead of whipped cream?

Yes, 1½ cups of Cool Whip is a convenient substitute for homemade whipped cream.

How do I keep the pie from being too soft?

Be sure to chill it for at least 4 hours, preferably overnight, to let the filling firm up.

Can I add chocolate to this pie?

Definitely. Swirl melted chocolate into the filling or top with chocolate shavings or syrup.

What type of crust works best?

Graham cracker, Oreo, or traditional baked pie crusts all work beautifully with this recipe.

Can I make this pie gluten-free?

Yes, use a gluten-free crust and ensure all ingredients, like peanut butter and toppings, are certified gluten-free.

Is this pie very sweet?

It’s sweet but balanced by the richness of peanut butter and cream cheese. Adjust sugar slightly if needed.

Can I freeze leftovers?

Yes, wrap slices tightly and freeze. Thaw in the fridge before eating or enjoy partially frozen for a firmer texture.

Conclusion

Old Fashioned Peanut Butter Pie is a timeless dessert that delivers big flavor with little effort. Whether you’re bringing it to a potluck or making it just because, its creamy filling and classic taste are guaranteed to impress. With its ease of preparation and irresistible peanut butter richness, this pie deserves a place in every home baker’s recipe box.

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