Old Fashioned Peanut Butter Pie
Old Fashioned Peanut Butter Pie is a rich, creamy, and nostalgic dessert made with a smooth peanut butter filling nestled in a graham cracker crust and topped with whipped cream—perfect for peanut butter lovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup creamy peanut butter
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping, thawed
- Additional whipped topping or chopped peanuts for garnish (optional)
Instructions
- In a large bowl, beat cream cheese and peanut butter together until smooth and creamy.
- Add powdered sugar and mix until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Spoon the peanut butter filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until firm.
- Before serving, top with extra whipped topping or chopped peanuts if desired.
Notes
- Ensure cream cheese is softened to avoid lumps in the filling.
- Use crunchy peanut butter for added texture.
- This pie can be made a day in advance and stored in the refrigerator.
- For a homemade crust, mix 1 1/2 cups graham cracker crumbs with 1/3 cup sugar and 6 tbsp melted butter, press into a pie plate, and chill before filling.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 25g
- Sodium: 290mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/old-fashioned-peanut-butter-pie/