Print

Old Fashioned Raisin Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Old Fashioned Raisin Pie is a vintage dessert featuring plump, sweet raisins in a spiced, tangy filling, all nestled in a flaky pie crust. It’s a nostalgic treat perfect for holidays or family gatherings.

Ingredients

Scale

For the filling:

  • 2 cups (300 g) raisins
  • 1 ¾ cups (420 ml) water
  • ¾ cup (150 g) granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon unsalted butter

For the pie:

  • 1 package (14 oz / 400 g) pie crusts (or homemade, for a double crust)
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon granulated sugar (optional, for sprinkling)

Instructions

  1. Prepare the filling:
    • In a medium saucepan, combine the raisins and water. Bring to a boil over medium heat and simmer for 5 minutes, until the raisins are plump.
    • In a small bowl, whisk together the sugar, cornstarch, cinnamon, nutmeg, and salt. Stir this mixture into the raisins. Continue to cook, stirring constantly, until the mixture thickens, about 2-3 minutes.
    • Remove from heat and stir in the lemon juice and butter. Let the filling cool slightly.
  2. Preheat the oven:
    • Preheat your oven to 425°F (220°C).
  3. Assemble the pie:
    • Roll out one pie crust and fit it into a 9-inch pie pan. Pour the raisin filling into the crust.
    • Roll out the second pie crust and place it over the filling. Trim and seal the edges, crimping decoratively. Cut small slits in the top crust to allow steam to escape.
  4. Add the egg wash:
    • Brush the top crust with the beaten egg and sprinkle with granulated sugar, if desired.
  5. Bake:
    • Bake the pie in the preheated oven for 10 minutes. Reduce the oven temperature to 375°F (190°C) and continue baking for 25-30 minutes, or until the crust is golden brown.
  6. Cool and serve:
    • Let the pie cool completely before slicing to allow the filling to set. Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

  • Golden raisins can be used for a slightly different flavor.
  • Add a splash of rum or vanilla extract to the filling for extra depth.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Find it online: https://ukfinda.com/old-fashioned-raisin-pie/