Old Fashioned Spritz Cookies
Old Fashioned Spritz Cookies are buttery, crisp, and melt-in-your-mouth delicious. Made with a simple dough and pressed into festive shapes, they’re a holiday classic perfect for decorating and sharing.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 40-50 cookies 1x
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (225 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional, for flavor)
- 2 1/4 cups (280 g) all-purpose flour
- 1/4 tsp salt
For Decoration (Optional):
- Colored sugar, sprinkles, or nonpareils
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Do not grease the baking sheets—this helps the cookies stick to the pan when pressed.
2. Make the Dough:
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the egg, vanilla extract, and almond extract (if using), and mix until combined.
- Gradually add the flour and salt, mixing until a soft dough forms.
3. Prepare the Cookie Press:
- Fill a cookie press with the dough, using your preferred shape disk.
4. Form the Cookies:
- Press the cookies directly onto the ungreased baking sheet. Sprinkle with colored sugar or sprinkles, if desired.
5. Bake:
- Bake for 6-8 minutes, or until the edges are just beginning to turn golden. Be careful not to overbake.
6. Cool:
- Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Notes
- If you don’t have a cookie press, use a piping bag with a star tip to shape the dough.
- For a flavored variation, add 1 tsp of lemon or orange zest to the dough.
- Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
Find it online: https://ukfinda.com/old-fashioned-spritz-cookies/