Olive Garden Copycat Soup Recipe
A warm and hearty soup filled with Italian sausage, tender potatoes, and kale in a creamy broth—just like the one at Olive Garden! This easy homemade version is just as delicious and even better made fresh at home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 cups chicken broth
- 1 cup water
- 4 medium russet potatoes, sliced thin
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups kale, chopped
- 1 cup heavy cream
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tbsp butter or olive oil
Instructions
- In a large pot or Dutch oven, heat butter or olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon. Remove and set aside.
- In the same pot, add the diced onion and garlic. Sauté until softened, about 3 minutes.
- Pour in the chicken broth and water, then add the sliced potatoes. Bring to a simmer and cook until potatoes are fork-tender, about 15 minutes.
- Add the cooked sausage back to the pot along with the chopped kale. Simmer for another 5 minutes.
- Stir in the heavy cream and red pepper flakes (if using). Season with salt and black pepper to taste. Simmer for another 2-3 minutes until heated through.
- Serve hot, optionally garnished with Parmesan cheese or crispy bacon bits.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Substitute spinach for kale if preferred.
- To make it extra creamy, blend a small portion of the soup before adding the sausage back in.
Find it online: https://ukfinda.com/olive-garden-copycat-soup-recipe/