Print

Olive Garden Stuffed Mushrooms

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A savory appetizer inspired by Olive Garden, featuring mushroom caps stuffed with a rich blend of cheeses, clams, and seasonings, then baked to golden perfection.

Ingredients

Scale
  • 12 large white mushrooms, stems removed and cleaned
  • 1/4 cup finely chopped mushroom stems
  • 1/4 cup minced clams, drained
  • 1/4 cup Italian-style breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp shredded mozzarella cheese
  • 1 clove garlic, minced
  • 2 tbsp chopped fresh parsley
  • 2 tbsp butter, melted
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
  • 1 tbsp olive oil (for drizzling)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped mushroom stems, clams, breadcrumbs, Parmesan, mozzarella, garlic, parsley, melted butter, lemon juice, salt, and pepper.
  3. Stuff each mushroom cap with the filling mixture, mounding slightly.
  4. Place mushrooms in a baking dish and drizzle with olive oil.
  5. Bake for 20–25 minutes, until mushrooms are tender and tops are golden brown.
  6. Garnish with additional parsley and serve warm.

Notes

  • Substitute clams with chopped shrimp or omit for a vegetarian version.
  • Add a pinch of red pepper flakes for extra heat.
  • Can be assembled ahead of time and baked before serving.
  • Serve with lemon wedges for brightness.

Nutrition

Find it online: https://ukfinda.com/olive-garden-stuffed-mushrooms/