A simple yet flavorful Olive Oil Dip with Warm Bread is the perfect appetizer or side for any meal. This dip, made with high-quality olive oil, aromatic herbs, and a touch of garlic, pairs beautifully with freshly baked bread. Whether you’re entertaining guests or enjoying a cozy night in, this easy-to-make dip will elevate your dining experience.
Why You’ll Love This Recipe
- Quick and Easy – Ready in just minutes with simple ingredients.
- Rich in Flavor – A delicious combination of olive oil, garlic, and herbs.
- Perfect for Sharing – Great as an appetizer for gatherings.
- Customizable – Easily adjust seasonings to your taste.
- Pairs Well with Everything – Serve with bread, crackers, or even vegetables.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Extra virgin olive oil
- Garlic (minced or grated)
- Balsamic vinegar (optional for extra depth)
- Crushed red pepper flakes
- Dried oregano
- Dried basil
- Dried thyme
- Fresh parsley (chopped)
- Parmesan cheese (grated, optional)
- Salt and black pepper
- Warm crusty bread (baguette, ciabatta, or sourdough)
Directions
- Prepare the Dip – In a small bowl, combine olive oil, minced garlic, balsamic vinegar (if using), red pepper flakes, oregano, basil, thyme, salt, and black pepper. Stir well.
- Let the Flavors Infuse – Allow the mixture to sit for 5-10 minutes so the flavors meld together.
- Warm the Bread – Slice bread and warm it in the oven at 350°F (175°C) for 5-7 minutes until slightly crispy.
- Serve – Pour the olive oil mixture onto a plate, sprinkle with fresh parsley and Parmesan cheese (if using), and serve with warm bread for dipping.
Servings and Timing
- Servings: 4-6
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Lemon Zest: Add fresh lemon zest for a bright, citrusy twist.
- Spicy Version: Increase red pepper flakes or add a dash of hot sauce.
- Italian-Inspired: Use only Italian seasoning for a classic flavor.
- Cheesy Dip: Mix in more Parmesan or crumbled feta.
- Nutty Addition: Add toasted pine nuts for a rich, nutty taste.
Storage/Reheating
- Refrigeration: Store leftover dip in an airtight container for up to 3 days.
- Reheating Bread: Warm leftover bread in the oven at 350°F for a few minutes.
- Room Temperature: Olive oil dip can sit at room temperature for a couple of hours but should be refrigerated after that.
FAQs
Can I use fresh herbs instead of dried?
Yes! Fresh basil, thyme, or oregano add a vibrant taste—use triple the amount of dried herbs.
What’s the best olive oil to use?
Use high-quality extra virgin olive oil for the best flavor.
Can I make this dip ahead of time?
Yes! Letting it sit enhances the flavors, but add fresh parsley just before serving.
Is balsamic vinegar necessary?
No, but it adds depth. You can also try white balsamic or a splash of lemon juice.
What type of bread pairs best with this dip?
Baguette, ciabatta, sourdough, or focaccia all work well.
Can I add honey?
Yes! A drizzle of honey balances the savory flavors beautifully.
How do I make it creamier?
Mix in a bit of Greek yogurt or mashed avocado for a creamy variation.
Can I serve this with something other than bread?
Yes! Try it with crackers, fresh vegetables, or grilled pita.
What’s a good wine pairing?
A dry white wine like Sauvignon Blanc or a light red like Pinot Noir pairs well.
Can I double the recipe?
Absolutely! Just adjust the seasonings to taste.
Conclusion
This Olive Oil Dip with Warm Bread is an easy yet elegant appetizer that brings bold flavors with minimal effort. Whether served at a dinner party or as a casual snack, this dip is always a hit. Pair it with your favorite bread, and enjoy every flavorful bite!
PrintOlive Oil Dip with Warm Bread
This Olive Oil Dip with Warm Bread is a simple yet flavorful appetizer, perfect for serving with crusty bread or as a starter for an Italian-style meal. Made with garlic, herbs, and extra virgin olive oil, this dip is rich, aromatic, and incredibly easy to make in just 5 minutes!
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 10-12 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: Italian
Ingredients
For the Olive Oil Dip:
- 1/2 cup extra virgin olive oil
- 2 cloves garlic (minced or grated)
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp crushed red pepper flakes (optional, for heat)
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1 tbsp grated Parmesan cheese (optional, for extra flavor)
- 1 tsp balsamic vinegar (optional, for a tangy kick)
- 1 tbsp chopped fresh parsley (for garnish)
For Serving:
- 1 loaf crusty bread (French baguette, ciabatta, or sourdough)
- Butter or olive oil for warming bread
Instructions
Step 1: Prepare the Olive Oil Dip
- In a small bowl, combine olive oil, garlic, oregano, basil, thyme, red pepper flakes, salt, and black pepper.
- Stir in Parmesan cheese and balsamic vinegar, if using.
- Let sit for 5 minutes to allow the flavors to meld.
Step 2: Warm the Bread
- Preheat the oven to 350°F (175°C).
- Slice the bread and place it on a baking sheet. Lightly brush with olive oil or butter.
- Bake for 5-7 minutes, until warm and slightly crispy.
Step 3: Serve and Enjoy!
- Pour the olive oil dip onto a shallow plate or serving dish.
- Sprinkle with fresh parsley and serve with warm bread for dipping.
Notes
- For extra flavor, add a dash of lemon zest or a few chopped olives.
- Want it spicier? Increase the red pepper flakes or add a touch of crushed black pepper.
- Storage: Leftover dip can be stored in an airtight container for up to 3 days at room temperature.