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Olive Oil Dip with Warm Bread

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This Olive Oil Dip with Warm Bread is a simple yet flavorful appetizer, perfect for serving with crusty bread or as a starter for an Italian-style meal. Made with garlic, herbs, and extra virgin olive oil, this dip is rich, aromatic, and incredibly easy to make in just 5 minutes!

Ingredients

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For the Olive Oil Dip:

  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic (minced or grated)
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp crushed red pepper flakes (optional, for heat)
  • 1/4 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1 tbsp grated Parmesan cheese (optional, for extra flavor)
  • 1 tsp balsamic vinegar (optional, for a tangy kick)
  • 1 tbsp chopped fresh parsley (for garnish)

For Serving:

  • 1 loaf crusty bread (French baguette, ciabatta, or sourdough)
  • Butter or olive oil for warming bread

Instructions

Step 1: Prepare the Olive Oil Dip

  1. In a small bowl, combine olive oil, garlic, oregano, basil, thyme, red pepper flakes, salt, and black pepper.
  2. Stir in Parmesan cheese and balsamic vinegar, if using.
  3. Let sit for 5 minutes to allow the flavors to meld.

Step 2: Warm the Bread

  1. Preheat the oven to 350°F (175°C).
  2. Slice the bread and place it on a baking sheet. Lightly brush with olive oil or butter.
  3. Bake for 5-7 minutes, until warm and slightly crispy.

Step 3: Serve and Enjoy!

  • Pour the olive oil dip onto a shallow plate or serving dish.
  • Sprinkle with fresh parsley and serve with warm bread for dipping.

Notes

  • For extra flavor, add a dash of lemon zest or a few chopped olives.
  • Want it spicier? Increase the red pepper flakes or add a touch of crushed black pepper.
  • Storage: Leftover dip can be stored in an airtight container for up to 3 days at room temperature.

Find it online: https://ukfinda.com/olive-oil-dip-with-warm-bread/