Olive Ricotta Dip
A creamy and savory olive ricotta dip made with ricotta cheese, chopped olives, and herbs. Perfect as a spread for crackers, bread, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup mixed olives, pitted and finely chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- Salt to taste
- Black pepper to taste
Instructions
- In a mixing bowl, combine the ricotta cheese, chopped olives, olive oil, and lemon juice.
- Add garlic powder, parsley, salt, and black pepper to the mixture.
- Stir until well combined and creamy.
- Transfer to a serving bowl and garnish with a drizzle of olive oil and extra chopped parsley if desired.
- Serve immediately or chill for 15-20 minutes for enhanced flavor.
Notes
- Use a mix of green and black olives for more flavor complexity.
- Can be made ahead and stored in the fridge for up to 2 days.
- Great with pita chips, crostini, or fresh veggies.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/olive-ricotta-dip/