Olives and Cheese
A classic Olives and Cheese Platter is a versatile appetizer that pairs the briny, savory goodness of olives with a variety of rich, creamy cheeses. Perfect for holiday gatherings or casual entertaining, this no-cook dish is easy to assemble and always a hit.
- Total Time: 10 minutes
- Yield: Serves 4-6 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
For the olives:
- 1 cup mixed olives (green, black, Kalamata, or Castelvetrano)
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
For the cheese:
- 1 cup cubed sharp cheddar
- 1 cup cubed Gouda or Havarti
- 1/2 cup crumbled feta or small mozzarella balls (bocconcini)
- 1/4 cup Parmesan shards
Optional additions:
- 1/4 cup marinated artichoke hearts
- 1/4 cup roasted red peppers, sliced
For garnish and serving:
- Fresh herbs (rosemary, thyme, or parsley)
- Crackers, baguette slices, or breadsticks
Instructions
- Marinate the olives:
- In a small bowl, toss the mixed olives with olive oil, lemon zest, rosemary, and thyme. Let them marinate for at least 15 minutes to absorb the flavors.
- Assemble the platter:
- Arrange the cheeses in groups on a serving board or platter.
- Place the marinated olives in a small bowl or scatter them around the platter.
- Add optional extras:
- Fill in the platter with marinated artichoke hearts, roasted red peppers, or other Mediterranean-inspired items.
- Garnish and serve:
- Garnish the platter with fresh herbs for a festive touch. Serve with crackers or bread on the side.
Notes
- Use your favorite olives and cheeses to customize the platter to your taste.
- For a sweet and savory twist, add dried fruits like apricots or figs.
- Pair with a glass of wine or sparkling water for the perfect accompaniment.
Find it online: https://ukfinda.com/olives-and-cheese/