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One-Minute Microwave Brownie

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This One-Minute Microwave Brownie is a quick and easy single-serving dessert that satisfies your chocolate craving in just 60 seconds. Rich, fudgy, and made with pantry staples—no oven required!

Ingredients

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  • 2 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chocolate chips (optional)

Instructions

  1. In a microwave-safe mug or small bowl, mix together flour, sugar, cocoa powder, and salt.
  2. Stir in water, oil, and vanilla extract until smooth and fully combined.
  3. Fold in chocolate chips if using.
  4. Microwave on high for 60–75 seconds, depending on your microwave’s power. The top should look just set.
  5. Let cool for 1–2 minutes before enjoying straight from the mug or transferring to a plate.

Notes

  • Add a scoop of ice cream or whipped cream for extra indulgence.
  • Microwave times may vary; check at 60 seconds and add time in 5-second intervals if needed.
  • Double the recipe for a slightly larger treat—just use a bigger mug.

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