One-Pan Creamy Garlic Butter Chicken with Egg Noodles

One-Pan Creamy Garlic Butter Chicken with Egg Noodles is a rich, comforting dish that’s perfect for busy weeknights or cozy weekends. Juicy, pan-seared chicken is simmered in a velvety garlic butter cream sauce, then tossed with tender egg noodles—all cooked in a single skillet for minimal cleanup and maximum flavor. It’s a hearty, satisfying meal the whole family will love.

Why You’ll Love This Recipe

This recipe is a dream for anyone craving creamy comfort food without the hassle of multiple pots and pans. It’s full of bold garlic flavor, rich buttery sauce, and succulent chicken, with egg noodles soaking up every drop of goodness. It’s quick, easy, and versatile—perfect for weeknight dinners, meal prep, or feeding a crowd.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Salt and black pepper
• Paprika (optional)
• Garlic, minced
• Unsalted butter
• Olive oil
• Chicken broth
• Heavy cream
• Egg noodles
• Parmesan cheese (grated)
• Fresh parsley (optional, for garnish)

directions

1. Season chicken with salt, pepper, and paprika (if using).
2. Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
3. Add chicken and cook for 5–7 minutes per side until golden and cooked through. Remove and set aside.
4. In the same skillet, add remaining butter and sauté garlic for 30 seconds until fragrant.
5. Pour in chicken broth and bring to a simmer. Stir in heavy cream and bring back to a low simmer.
6. Add egg noodles directly to the sauce. Cover and cook for 7–8 minutes, stirring occasionally, until noodles are tender and the sauce has thickened.
7. Slice or chop the cooked chicken and return it to the skillet. Add Parmesan cheese and stir to combine.
8. Garnish with fresh parsley and serve hot.

Servings and timing

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 4 servings

Variations

• Spicy twist: Add red pepper flakes or a splash of hot sauce for heat.
• Mushroom version: Add sliced mushrooms with the garlic for extra depth.
• Veggie boost: Stir in spinach, peas, or steamed broccoli before serving.
• Cheesy option: Use mozzarella or Gruyère for a richer, cheesier dish.
• Low-carb version: Swap egg noodles for zucchini noodles or steamed cauliflower.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, warm in a skillet over low heat with a splash of broth or cream to loosen the sauce. You can also microwave in 30-second intervals, stirring in between.

FAQs

Can I use pre-cooked chicken?

Yes, just skip the searing step and add the chicken once the noodles are nearly done.

What type of noodles work best?

Egg noodles are ideal, but you can use rotini, fettuccine, or penne as alternatives.

Can I make this dish ahead of time?

Yes, it reheats well. Make the full dish and store in the fridge for up to 4 days.

Can I use milk instead of cream?

Yes, but the sauce will be lighter and less rich. Whole milk or half-and-half are the best alternatives.

Is this dish freezer-friendly?

Cream-based sauces can separate when frozen, so it’s best enjoyed fresh or refrigerated.

Can I use rotisserie chicken?

Definitely. Just shred it and add it during the final steps to warm through.

How do I prevent the noodles from sticking?

Stir them occasionally while cooking and ensure there’s enough liquid in the skillet.

What can I serve with this?

A side salad, garlic bread, or roasted vegetables make excellent accompaniments.

Can I make this gluten-free?

Yes, use gluten-free pasta and ensure your broth and cream are certified gluten-free.

How do I thicken the sauce more?

Simmer a few extra minutes uncovered or stir in a tablespoon of flour or cornstarch slurry if needed.

Conclusion

One-Pan Creamy Garlic Butter Chicken with Egg Noodles is the kind of recipe that makes dinnertime easy, comforting, and delicious. With tender chicken, a rich garlic cream sauce, and perfectly cooked noodles—all in a single skillet—it’s a family-friendly favorite you’ll turn to again and again. Simple, satisfying, and packed with flavor, it’s a must-try for any night of the week.

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