One Pan Fettuccine Alfredo Recipe
This one-pan fettuccine alfredo is rich, creamy, and packed with flavor—made in just one pot for easy cleanup! Perfect for a quick and comforting dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One-Pan Cooking
- Cuisine: Italian-American
Ingredients
Scale
- 12 ounces fettuccine pasta
- 2 cups heavy cream
- 2 cups chicken broth (or water)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon Italian seasoning (optional)
- ¼ teaspoon red pepper flakes (optional, for spice)
- ½ cup whole milk (for extra creaminess)
- ¼ cup chopped fresh parsley (for garnish)
Instructions
-
Combine Ingredients in a Pan:
- In a large deep skillet or pan, add fettuccine, heavy cream, chicken broth, butter, garlic, salt, and black pepper.
- Bring to a simmer over medium heat, stirring occasionally to prevent the pasta from sticking.
-
Cook the Pasta:
- Let the pasta cook for 10-12 minutes, stirring frequently, until the noodles are tender and most of the liquid is absorbed.
-
Add Cheese & Milk:
- Reduce heat to low and stir in Parmesan cheese and whole milk.
- Continue stirring until the sauce is smooth and creamy.
-
Finish & Serve:
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley and serve immediately.
Notes
- For a protein boost, add grilled chicken, shrimp, or crispy bacon.
- For a lighter version, substitute half-and-half or whole milk for heavy cream.
- For extra flavor, add a squeeze of fresh lemon juice before serving.
Find it online: https://ukfinda.com/one-pan-fettuccine-alfredo-recipe/