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One Pan Spicy Sesame Butter Chicken

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A bold and flavorful one-pan dish featuring tender chicken simmered in a spicy sesame butter sauce, perfect for a quick and satisfying weeknight dinner.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into chunks
  • 2 tbsp sesame oil
  • 3 tbsp unsalted butter
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp freshly grated ginger
  • 2 tbsp soy sauce
  • 2 tbsp chili garlic sauce (adjust to taste)
  • 1 tbsp honey
  • 1/4 cup tomato paste
  • 1/2 cup heavy cream or coconut milk
  • 1 tbsp rice vinegar or lime juice
  • Salt and pepper to taste
  • Sesame seeds and chopped scallions for garnish
  • Cooked rice or naan, for serving

Instructions

  1. Heat sesame oil and butter in a large skillet over medium heat.
  2. Add onions and cook until soft and translucent, about 5 minutes.
  3. Stir in garlic and ginger, cooking for 1–2 minutes until fragrant.
  4. Add chicken pieces, season with salt and pepper, and cook until browned on all sides.
  5. Stir in tomato paste, soy sauce, chili garlic sauce, and honey. Cook for 2–3 minutes to combine flavors.
  6. Pour in cream and rice vinegar, stirring until the sauce is smooth and the chicken is cooked through, about 8–10 minutes.
  7. Garnish with sesame seeds and scallions. Serve hot over rice or with naan.

Notes

  • Use chicken breast if preferred, but thighs stay juicier.
  • Adjust spice level by increasing or reducing chili garlic sauce.
  • For a dairy-free version, use coconut milk instead of cream and vegan butter.

Nutrition

Find it online: https://ukfinda.com/one-pan-spicy-sesame-butter-chicken/