One-Pot Buffalo Ranch Chicken Penne

One-Pot Buffalo Ranch Chicken Penne is a bold, creamy, and comforting pasta dish packed with tender chicken, spicy buffalo sauce, and ranch-seasoned creaminess. Made entirely in a single pot, it’s a weeknight winner that combines ease with irresistible flavor.

Why You’ll Love This Recipe

• All cooked in one pot—easy cleanup
• Spicy, tangy, and cheesy comfort food
• Comes together in 30 minutes or less
• Great for feeding a crowd or meal prep
• Easy to customize with your favorite add-ins
• Family-friendly with adjustable heat
• Hearty and filling main dish
• Pairs well with salads or garlic bread
• Uses simple, everyday ingredients
• Perfect balance of creamy and spicy

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• olive oil
• chicken breast, diced
• ranch seasoning mix
• buffalo sauce
• chicken broth
• penne pasta (uncooked)
• heavy cream
• shredded cheddar cheese
• grated Parmesan cheese
• green onions (for garnish)

Directions

1. Cook the Chicken: Heat olive oil in a large pot over medium heat. Add diced chicken and sauté until lightly browned and nearly cooked through.
2. Add Seasoning: Sprinkle the ranch seasoning over the chicken and stir to coat well.
3. Build the Base: Pour in buffalo sauce and chicken broth. Stir, then add the uncooked penne.
4. Simmer: Bring to a boil, then reduce heat to a low simmer. Cover and cook for 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
5. Add Cream & Cheese: Stir in heavy cream, cheddar cheese, and Parmesan. Mix until smooth and creamy.
6. Serve: Garnish with green onions and serve warm.

Servings and Timing

• Yield: 6 servings
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

Variations

• Make it Spicier: Add hot sauce or a pinch of cayenne pepper.
• Add Veggies: Stir in spinach, bell peppers, or broccoli near the end of cooking.
• Swap the Cheese: Use pepper jack, mozzarella, or blue cheese for different flavors.
• Low-Carb Version: Swap pasta for cooked cauliflower florets.
• Use Rotisserie Chicken: A shortcut for an even faster version.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm on the stovetop over low heat, adding a splash of broth or cream to loosen. Or microwave in 30-second intervals.
• Freezing Not Recommended: The cream-based sauce may separate after freezing.

FAQs

Can I use rotisserie chicken?

Yes, add it during the last 5 minutes to warm through without overcooking.

Is there a way to make it less spicy?

Use a mild buffalo sauce or reduce the quantity to tone down the heat.

Can I use other pasta shapes?

Yes, rotini, fusilli, or shells work well—just adjust cooking time if needed.

What kind of ranch seasoning should I use?

A standard 1-ounce dry ranch dressing mix packet works great.

Can I substitute milk for cream?

You can, but the sauce will be thinner. Use half-and-half for a better creamy texture.

What’s the best buffalo sauce for this?

Frank’s RedHot is a popular choice, but any buffalo wing sauce you like will work.

Can I make it vegetarian?

Yes, omit the chicken and use veggie broth. Add mushrooms or a meat substitute.

Can I double the recipe?

Yes, just be sure your pot is large enough and stir more frequently.

How do I keep the pasta from sticking?

Stir frequently during cooking to prevent sticking and ensure even doneness.

What can I serve with this dish?

Serve with garlic bread, a green salad, or roasted vegetables for a complete meal.

Conclusion

One-Pot Buffalo Ranch Chicken Penne is the ultimate comfort food for fans of bold flavors and easy cooking. Creamy, spicy, and totally satisfying, it’s a simple dish that’s sure to earn a permanent spot in your weeknight dinner rotation.

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