One-Pot Buffalo Ranch Chicken Penne
One-Pot Buffalo Ranch Chicken Penne is a creamy, spicy, and tangy pasta dish made with tender chicken, zesty buffalo sauce, ranch seasoning, and melty cheese—all cooked together in one pot for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: One-Pot
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, diced
- 2 tbsp olive oil
- 1 packet ranch seasoning mix (1 oz)
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 3 cups chicken broth
- 2 cups uncooked penne pasta
- 1/2 cup buffalo wing sauce
- 4 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken and cook until no longer pink, about 5-6 minutes.
- Stir in ranch seasoning, garlic powder, and black pepper. Mix until chicken is evenly coated.
- Add chicken broth, buffalo sauce, and uncooked penne pasta to the pot. Stir well.
- Bring to a boil, then reduce heat to medium-low. Cover and simmer for 12-15 minutes, stirring occasionally, until pasta is cooked and most of the liquid is absorbed.
- Stir in cream cheese until melted and combined, then mix in cheddar cheese until smooth and creamy.
- Garnish with chopped green onions, if desired, and serve hot.
Notes
- Adjust the amount of buffalo sauce based on your preferred spice level.
- You can use rotisserie chicken for a shortcut—just reduce cooking time at the beginning.
- For extra flavor, top with crumbled blue cheese or drizzle with more ranch before serving.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 3g
- Sodium: 940mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://ukfinda.com/one-pot-buffalo-ranch-chicken-penne/