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One Pot Cajun Ranch Chicken Pasta

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One Pot Cajun Ranch Chicken Pasta is a creamy, bold, and comforting dish made with tender chicken, Cajun spices, ranch seasoning, and pasta all cooked together in one pot. It’s a quick and flavorful weeknight dinner with minimal cleanup.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1 tbsp ranch seasoning mix
  • 12 oz pasta (penne, rotini, or similar)
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1/2 cup diced tomatoes (optional)
  • 2 tbsp chopped parsley or green onions for garnish

Instructions

  1. In a large pot or deep skillet, heat olive oil over medium-high heat. Add chicken, Cajun seasoning, garlic powder, onion powder, salt, pepper, and ranch seasoning. Cook until chicken is browned and mostly cooked through, about 5–6 minutes.
  2. Add the pasta, chicken broth, and heavy cream. Stir to combine and bring to a gentle boil.
  3. Reduce heat to a simmer, cover, and cook for 12–15 minutes, stirring occasionally, until pasta is al dente and liquid has reduced.
  4. Stir in Parmesan, cheddar cheese, and tomatoes if using. Mix until cheese is melted and sauce is creamy.
  5. Remove from heat and let sit for 5 minutes to thicken. Garnish with parsley or green onions and serve warm.

Notes

  • For extra heat, add a pinch of cayenne or sliced jalapeños.
  • Use rotisserie chicken for an even faster version.
  • Can substitute half-and-half for a lighter sauce.
  • Leftovers reheat well with a splash of broth or milk.

Nutrition

Find it online: https://ukfinda.com/one-pot-cajun-ranch-chicken-pasta/