One-Pot Cheeseburger Pasta Skillet

This One-Pot Cheeseburger Pasta Skillet is a quick and satisfying meal that brings the classic cheeseburger flavor into a comforting pasta dish. Made with ground beef, tender pasta, cheese, and savory seasonings, this dish comes together in a single skillet—making cleanup a breeze.

Why You’ll Love This Recipe

• One-pot convenience means fewer dishes and less mess
• Quick to prepare, perfect for busy weeknights
• Comfort food at its best with cheeseburger-inspired flavors
• Easily customizable with your favorite toppings or mix-ins
• Kid-friendly and crowd-pleasing

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion
• Garlic
• Tomato paste
• Diced tomatoes
• Beef broth
• Uncooked pasta (elbow macaroni or your choice)
• Cheddar cheese
• Cream cheese or heavy cream (optional for creaminess)
• Salt and pepper
• Mustard and ketchup (optional for cheeseburger authenticity)
• Pickles, green onions, or sesame seeds for garnish (optional)

directions

1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if necessary.
2. Add chopped onion and minced garlic, and sauté until softened.
3. Stir in tomato paste, diced tomatoes, mustard, ketchup, salt, and pepper.
4. Pour in beef broth and add the uncooked pasta. Stir well to combine.
5. Bring the mixture to a boil, then reduce heat and cover. Simmer for about 10–12 minutes or until the pasta is tender.
6. Remove lid and stir in shredded cheddar cheese and cream cheese (or heavy cream), mixing until melted and creamy.
7. Adjust seasoning if needed, garnish as desired, and serve hot.

Servings and timing

This recipe serves approximately 4 to 6 people.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Use ground turkey or chicken instead of beef for a leaner option
• Swap cheddar for a blend of cheeses like mozzarella or Monterey Jack
• Stir in cooked bacon or sautéed mushrooms for added flavor
• Add a dash of hot sauce or cayenne for some heat
• Use whole wheat or gluten-free pasta as needed

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a skillet over medium heat, adding a splash of broth or water to loosen the sauce.
Microwave individual portions in 30-second intervals, stirring in between, until heated through.
Freezing is not recommended as dairy-based sauces may separate upon thawing.

FAQs

What type of pasta works best in this recipe?

Elbow macaroni is a classic choice, but you can use penne, rotini, or shells—just adjust cooking times as needed.

Can I make this dish ahead of time?

Yes, it can be prepared in advance and stored in the fridge for quick reheating.

Is this dish spicy?

No, it’s generally mild. You can add hot sauce or chili flakes for extra heat.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more smoothly and evenly.

What can I use instead of tomato paste?

You can use tomato sauce or ketchup in a pinch, though it may alter the flavor slightly.

How do I make it creamier?

Add a bit of cream cheese or heavy cream at the end of cooking for a richer texture.

Can I make it vegetarian?

Yes, substitute the ground beef with plant-based ground meat or extra vegetables.

How can I add more vegetables?

Stir in chopped bell peppers, spinach, or peas during the pasta cooking phase.

Will this recipe double well for a crowd?

Absolutely—just use a larger skillet or pot and adjust cook time as needed.

Can I skip the ketchup and mustard?

Yes, but they add that authentic cheeseburger flavor. Feel free to omit or reduce to taste.

Conclusion

One-Pot Cheeseburger Pasta Skillet combines the hearty satisfaction of a cheeseburger with the ease and comfort of a pasta dish—all in a single pan. It’s a family favorite that’s easy to customize and perfect for busy weeknights. Whether you’re cooking for picky eaters or just craving comfort food, this recipe is sure to hit the spot.

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