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One Pot Cheesy Beef and Shells

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One Pot Cheesy Beef and Shells is a comforting, family-friendly dinner made with ground beef, pasta shells, and a creamy cheese sauce—all cooked in a single pot for easy cleanup and maximum flavor.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 can (15 oz) tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 8 oz medium pasta shells
  • 1/2 cup heavy cream
  • 2 cups shredded cheddar cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large pot or deep skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
  2. Add diced onion and garlic, cooking until softened, about 2-3 minutes.
  3. Stir in beef broth, tomato sauce, salt, pepper, and Italian seasoning. Bring to a boil.
  4. Add pasta shells and reduce heat to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender.
  5. Stir in heavy cream and shredded cheddar cheese until melted and combined.
  6. Cook for an additional 2–3 minutes until the sauce thickens slightly.
  7. Garnish with chopped parsley if desired and serve hot.

Notes

  • Use half cheddar and half mozzarella for a gooier texture.
  • Ground turkey can be substituted for a leaner option.
  • For added spice, mix in a pinch of red pepper flakes or hot sauce.

Nutrition

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