Name: One Pot Chicken Alfredo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 2 tbsp olive oil; 3 cloves garlic, minced; 2 cups chicken broth (low sodium); 1 1/2 cups heavy cream (or half-and-half); 8 ounces fettuccine or penne pasta (uncooked); 1 cup freshly grated Parmesan cheese; 1 tsp Italian seasoning; 1/2 tsp salt (or to taste); 1/2 tsp black pepper; 1/4 tsp red pepper flakes (optional); 2 tbsp butter; Fresh parsley, chopped (for garnish)

One Pot Chicken Alfredo Pasta

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This One Pot Chicken Alfredo Pasta is a creamy, comforting dish that’s ready in under 30 minutes! Made with tender chicken, rich Parmesan cheese, and pasta cooked to perfection in a velvety Alfredo sauce—all in a single pot for easy cleanup. Perfect for busy weeknights!

Author: Beth
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: One Pot
Cuisine: Italian-American

Ingredients

Scale

1 lb chicken breast, cut into bite-sized pieces
2 tbsp olive oil
3 cloves garlic, minced
2 cups chicken broth (low sodium)
1 1/2 cups heavy cream (or half-and-half)
8 ounces fettuccine or penne pasta (uncooked)
1 cup freshly grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp salt (or to taste)
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)
2 tbsp butter
Fresh parsley, chopped (for garnish)

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Instructions

Sear the Chicken:
- Heat olive oil in a large, deep skillet or pot over medium-high heat.
- Add chicken pieces, season with salt, pepper, and Italian seasoning.
- Cook for 5-7 minutes, until chicken is golden and cooked through.
- Remove chicken from the pot and set aside.

Sauté Garlic:
- In the same pot, add butter and minced garlic.
- Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Add Liquids and Pasta:
- Pour in chicken broth and heavy cream, stirring well.
- Bring to a simmer over medium heat.

Cook the Pasta:
- Add the uncooked pasta to the pot.
- Stir to ensure pasta is submerged in the liquid.
- Cook for 10-12 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.

Add Chicken and Cheese:
- Return the cooked chicken to the pot.
- Stir in Parmesan cheese until melted and the sauce is creamy.
- Add more broth or cream if the sauce is too thick.

Serve:
- Garnish with fresh parsley and a sprinkle of extra Parmesan if desired.
- Serve immediately and enjoy!

Notes

Use Freshly Grated Cheese: Pre-shredded cheese may not melt as smoothly.
For Extra Veggies: Add spinach, peas, or broccoli when adding the chicken back into the pot.
Storage: Store leftovers in the fridge for up to 3 days. Reheat gently with a splash of milk or broth.

Find it online: https://ukfinda.com/one-pot-chicken-alfredo-pasta/