Name: One Pot Chicken and Rice Pilaf Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 lb boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; ½ teaspoon paprika; 1 tablespoon olive oil; 1 tablespoon butter; ½ cup onion, finely chopped; 2 cloves garlic, minced; 1 cup long-grain rice (basmati or jasmine); ½ teaspoon ground cumin; ½ teaspoon dried thyme (or oregano); ¼ teaspoon turmeric (optional, for color); 2 cups chicken broth; ½ cup frozen peas (optional); ¼ cup sliced almonds or toasted pine nuts (optional); 2 tablespoons fresh parsley or cilantro, chopped (for garnish)

One Pot Chicken and Rice Pilaf Recipe

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This one-pot chicken and rice pilaf is a hearty, flavorful meal with tender chicken, aromatic rice, and a blend of warm spices. It’s an easy, comforting dish perfect for weeknight dinners!

Author: Beth
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: One-Pot Cooking
Cuisine: Mediterranean, Middle Eastern-Inspired

Ingredients

Scale

For the Chicken:

1 lb boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon paprika
1 tablespoon olive oil

For the Rice Pilaf:

1 tablespoon butter
½ cup onion, finely chopped
2 cloves garlic, minced
1 cup long-grain rice (basmati or jasmine)
½ teaspoon ground cumin
½ teaspoon dried thyme (or oregano)
¼ teaspoon turmeric (optional, for color)
2 cups chicken broth
½ cup frozen peas (optional)
¼ cup sliced almonds or toasted pine nuts (optional)
2 tablespoons fresh parsley or cilantro, chopped (for garnish)

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Instructions

Sear the Chicken:
- Season chicken with salt, black pepper, garlic powder, and paprika.
- Heat olive oil in a large deep skillet or Dutch oven over medium-high heat.
- Sear chicken for 3-4 minutes per side until golden brown (it doesn’t need to be fully cooked). Remove and set aside.
Sauté Aromatics & Toast Rice:
- In the same pan, melt butter and sauté onion until soft (about 3 minutes).
- Add garlic, cumin, thyme, and turmeric and cook for 30 seconds until fragrant.
- Stir in rice and toast for 1-2 minutes, stirring frequently.
Simmer the Pilaf:
- Pour in chicken broth, scraping up any browned bits from the pan.
- Nestle the chicken back into the pan.
- Bring to a gentle boil, then reduce heat to low, cover, and simmer for 15 minutes.
Finish & Serve:
- Stir in peas and let sit, covered, for 5 minutes.
- Fluff rice with a fork and garnish with almonds, parsley, or cilantro.

Enjoy!
- Serve warm with a side of yogurt, salad, or naan bread.

Notes

For extra richness, stir in 2 tablespoons of heavy cream at the end.
Make it spicy with a dash of cayenne or red pepper flakes.
Swap chicken for shrimp or tofu for a different variation.

Find it online: https://ukfinda.com/one-pot-chicken-and-rice-pilaf-recipe/