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One-Pot Chicken Parmesan Pasta

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This One-Pot Chicken Parmesan Pasta is a quick and hearty meal combining tender chicken, pasta, and a rich tomato sauce, all topped with gooey melted cheese. It’s perfect for weeknights when you want comfort food with minimal cleanup!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb (450 g) boneless, skinless chicken breasts, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups (720 ml) chicken broth
  • 1 (24 oz/680 g) jar marinara sauce
  • 2 cups (200 g) uncooked penne or rigatoni pasta
  • 1/2 cup (50 g) grated Parmesan cheese
  • 1 cup (100 g) shredded mozzarella cheese
  • Fresh basil leaves (optional, for garnish)

Instructions

  1. Cook the chicken:
    • Heat the olive oil in a large pot or deep skillet over medium heat. Add the diced chicken and season with garlic powder, Italian seasoning, salt, and pepper. Cook for 5-6 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.
  2. Combine the pasta and sauce:
    • In the same pot, add the chicken broth, marinara sauce, and uncooked pasta. Stir to combine. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and simmer for 12-15 minutes, stirring occasionally, until the pasta is al dente and the liquid has thickened.
  3. Add the chicken and cheese:
    • Stir the cooked chicken back into the pot. Sprinkle the Parmesan cheese over the pasta and stir to combine. Top with the shredded mozzarella cheese, then cover and let it sit for 2-3 minutes, or until the cheese melts.
  4. Serve:
    • Garnish with fresh basil leaves if desired. Serve hot with a side of garlic bread or a green salad.

Notes

  • Pasta options: Use short pasta shapes like rotini, fusilli, or ziti for best results.
  • Make it spicy: Add red pepper flakes for a kick of heat.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of water or broth if needed.

Find it online: https://ukfinda.com/one-pot-chicken-parmesan-pasta/