One-Pot Creamy Chicken Pasta Recipe
A comforting and easy one-pot creamy chicken pasta that’s rich, flavorful, and perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups chicken broth
- 1 cup heavy cream
- 8 oz pasta (penne, fettuccine, or your choice)
- 1/2 cup grated Parmesan cheese
- 1 cup baby spinach (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot or deep skillet over medium heat.
- Add chicken pieces, season with Italian seasoning, salt, and pepper, and cook until browned, about 5-6 minutes.
- Add minced garlic and sauté for another 1 minute.
- Pour in chicken broth and heavy cream, and bring to a simmer.
- Add pasta, stirring to submerge it in the liquid.
- Cover and cook, stirring occasionally, until pasta is tender and most of the liquid is absorbed, about 12-15 minutes.
- Stir in Parmesan cheese until melted and creamy.
- Optional: Add baby spinach and cook until wilted, about 2 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- Use rotisserie chicken for an even quicker version.
- Adjust the cream and broth ratio based on desired sauce thickness.
- Add mushrooms or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://ukfinda.com/one-pot-creamy-chicken-pasta-recipe/