One-Pot Creamy Kielbasa Pasta

This One-Pot Creamy Kielbasa Pasta is a quick and delicious meal featuring smoky kielbasa sausage, tender pasta, and a rich, cheesy sauce. Made in just one pan, this dish is perfect for busy weeknights when you need a comforting and satisfying dinner with minimal cleanup.

Why You’ll Love This Recipe

• One-Pot Convenience – Fewer dishes and easy cleanup.
• Smoky & Savory Flavor – Kielbasa adds a deep, rich taste.
• Creamy & Cheesy – A velvety sauce coats the pasta perfectly.
• Quick & Easy – Ready in just 30 minutes!
• Family-Friendly – A hearty, comforting meal that everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pasta Dish:

• Kielbasa sausage (sliced)
• Olive oil (or butter)
• Onion (chopped)
• Garlic (minced)
• Chicken broth
• Heavy cream (or half-and-half)
• Pasta (penne, rotini, or bowtie)
• Diced tomatoes (canned, drained)
• Paprika
• Italian seasoning
• Salt & black pepper

For the Creamy Sauce:

• Cheddar cheese (shredded)
• Parmesan cheese (grated)
• Cream cheese (softened, optional for extra creaminess)

For Garnish (Optional):

• Fresh parsley (chopped)
• Red pepper flakes (for heat)

Directions

Step 1: Sauté the Kielbasa

1. Heat Oil – In a large skillet or pot, heat olive oil over medium heat.
2. Cook Kielbasa & Onion – Add sliced kielbasa and cook for 3-4 minutes until browned. Stir in onions and garlic, cooking until fragrant.

Step 2: Add Liquids & Pasta

1. Pour in Chicken Broth & Cream – Stir in broth, heavy cream, diced tomatoes, and seasonings (paprika, Italian seasoning, salt, and pepper).
2. Add Pasta – Stir in uncooked pasta and bring to a simmer.

Step 3: Cook & Make It Creamy

1. Cover & Cook – Let simmer for 12-15 minutes, stirring occasionally, until the pasta is tender.
2. Stir in Cheese – Mix in shredded cheddar, Parmesan, and optional cream cheese until melted and smooth.

Step 4: Serve & Garnish

1. Taste & Adjust Seasoning – Add extra salt, pepper, or red pepper flakes for spice.
2. Garnish & Serve – Sprinkle with fresh parsley and enjoy hot!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes

Variations

• Spicy Version – Add Cajun seasoning or more red pepper flakes.
• Veggie-Packed – Stir in spinach, bell peppers, or mushrooms.
• Different Sausage – Use smoked sausage, chorizo, or turkey kielbasa.
• Gluten-Free Option – Use gluten-free pasta and adjust liquid as needed.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months. Thaw overnight before reheating.
• Reheating: Warm on the stove with a splash of cream or broth to loosen the sauce.

FAQs

Can I use milk instead of heavy cream?

Yes, but the sauce will be slightly less rich. You can also use evaporated milk for a creamier texture.

What type of pasta works best?

Short pasta like penne, rigatoni, or bowtie holds the sauce well.

Can I use pre-cooked kielbasa?

Yes! Kielbasa is typically pre-cooked, but browning it adds great flavor.

Can I add extra protein?

Sure! Try adding shredded chicken or shrimp.

How do I prevent the sauce from getting too thick?

If needed, add a splash of broth or cream while reheating.

Is this dish spicy?

No, but you can add red pepper flakes or hot sauce to spice it up.

Can I make this in an Instant Pot?

Yes! Cook on high pressure for 5 minutes, then quick release and stir in the cheese.

What sides pair well with this dish?

Garlic bread, a fresh green salad, or roasted vegetables.

Can I make this dairy-free?

Yes! Use coconut cream and dairy-free cheese alternatives.

Can I use different cheeses?

Absolutely! Try Gouda, Monterey Jack, or mozzarella for variety.

Conclusion

This One-Pot Creamy Kielbasa Pasta is a rich, flavorful, and easy-to-make dish perfect for any night of the week. With smoky sausage, a creamy sauce, and tender pasta, it’s sure to become a family favorite. Try it tonight and enjoy a comforting, hassle-free meal!

Print