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One-Pot Smoked Sausage and Rice Recipe

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This One-Pot Smoked Sausage and Rice is a quick, easy, and flavorful meal perfect for busy weeknights. Loaded with smoky sausage, tender rice, and a blend of colorful vegetables, this dish comes together in just 30 minutes! Everything cooks in one pot for minimal cleanup, making it a hearty, family-friendly dinner you’ll want to make on repeat.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 500 g (1 lb) smoked sausage (andouille, kielbasa, or any smoked sausage), sliced
  • 1 small onion, finely chopped
  • 1 bell pepper, diced (any color)
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup (200 g) long-grain white rice
  • 2 ½ cups (600 ml) chicken broth
  • 1 can (400 g/14 oz) diced tomatoes (optional)
  • Salt and black pepper, to taste
  • Fresh parsley or green onions, chopped (for garnish)
  • 1 cup shredded cheddar cheese (optional for topping)

Instructions

1. Sauté the sausage:

  • Heat olive oil in a large pot or deep skillet over medium-high heat.
  • Add the sliced smoked sausage and cook for 3-4 minutes, until browned. Remove from the pan and set aside.

2. Cook the vegetables:

  • In the same pot, add the chopped onion and bell pepper. Cook for 3-4 minutes until softened.
  • Stir in the minced garlic and cook for another 30 seconds until fragrant.

3. Add rice and seasonings:

  • Stir in the rice, smoked paprika, garlic powder, onion powder, salt, and pepper. Toast the rice for 1-2 minutes until lightly golden.

4. Simmer everything:

  • Add the chicken broth and diced tomatoes (if using) and bring to a boil.
  • Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed. Stir occasionally to prevent sticking.

5. Finish the dish:

  • Add the browned sausage back into the pot and stir to combine.
  • If using cheese, sprinkle it on top, cover, and let it melt for 2-3 minutes.

6. Serve:

  • Garnish with fresh parsley or green onions. Serve hot and enjoy!

Notes

  • Use brown rice for a healthier option (adjust cooking time accordingly).
  • Add extra vegetables like spinach, peas, or zucchini for added nutrition.
  • Swap smoked sausage for turkey sausage or a plant-based alternative for a lighter version.

Find it online: https://ukfinda.com/one-pot-smoked-sausage-and-rice-recipe/