One Pot Veggie Mac and Cheese
This One-Pot Veggie Mac and Cheese is a creamy, cheesy pasta dish packed with hidden veggies. It’s perfect for kids, meal prep, or anyone wanting a more nutritious take on classic mac and cheese!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni (or any pasta)
- 2 cups low-sodium vegetable broth
- 1 cup milk (dairy or unsweetened plant-based)
- 1 cup broccoli florets, chopped
- ½ cup carrots, shredded or finely diced
- ½ cup zucchini, shredded (optional)
- 1 cup cheddar cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 tablespoon butter (or olive oil, for creaminess)
Instructions
Step 1: Cook the Pasta & Veggies
- In a large pot or deep skillet, combine macaroni, vegetable broth, and milk over medium heat.
- Stir in broccoli, carrots, and zucchini.
- Cook for 8-10 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
Step 2: Make It Cheesy
- Reduce heat to low and stir in cheddar cheese, Parmesan, butter, garlic powder, paprika, salt, and black pepper.
- Stir continuously until the cheese melts and the sauce is smooth.
Step 3: Serve & Enjoy
- Remove from heat and let sit for 2 minutes to thicken.
- Serve warm and enjoy your veggie-packed mac and cheese!
Notes
- Want more veggies? Add peas, bell peppers, or spinach.
- For extra protein, stir in chicken, tofu, or white beans.
- Make it gluten-free by using gluten-free pasta.
- Storage: Keep in an airtight container in the fridge for up to 3 days.
Find it online: https://ukfinda.com/one-pot-veggie-mac-and-cheese/