One-Skillet Garlic Butter Steak & Cheese Ravioli

One-Skillet Garlic Butter Steak & Cheese Ravioli is the ultimate comfort meal, combining juicy seared steak, pillowy cheese-filled ravioli, and a rich garlic butter sauce—all made in a single pan. This quick yet luxurious dish is perfect for weeknights when you want something hearty and impressive without the extra dishes or time.

Why You’ll Love This Recipe

• Combines steak and pasta for a satisfying meal
• Creamy garlic butter sauce enhances every bite
• One-skillet cooking means easy cleanup
• Ready in under 30 minutes
• Great for both casual dinners and special occasions
• Uses store-bought ravioli for convenience
• Full of rich flavor and restaurant-style appeal
• Customizable with your favorite herbs or cheese
• Kid-friendly and picky-eater approved
• A cozy, indulgent dinner made with simple ingredients

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Steak (sirloin, ribeye, or flank steak), thinly sliced
• Cheese ravioli (fresh or refrigerated)
• Butter (unsalted)
• Olive oil
• Garlic, minced
• Fresh parsley, chopped
• Salt and black pepper
• Parmesan cheese, grated (optional)
• Red pepper flakes (optional for heat)

directions

1. Bring a pot of salted water to a boil and cook ravioli according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Season steak slices with salt and pepper, then sear for 1–2 minutes per side until browned. Remove steak from skillet and set aside.
3. In the same skillet, reduce heat to medium and add butter. Stir in minced garlic and cook for 1–2 minutes until fragrant (do not brown).
4. Add the cooked ravioli to the skillet and gently toss in the garlic butter.
5. Return steak to the skillet and stir to combine. Cook for 1–2 minutes more until everything is heated through.
6. Sprinkle with chopped parsley and Parmesan cheese, if desired. Add red pepper flakes for a spicy kick.
7. Serve hot and enjoy immediately.

Servings and timing

This recipe serves 4. Prep time is about 10 minutes, cook time is 15–20 minutes, for a total time of 25–30 minutes.

Variations

• Use mushroom or spinach ravioli instead of cheese
• Add a splash of cream for a richer sauce
• Include sautéed mushrooms or baby spinach for extra veggies
• Try blue cheese crumbles for a bold twist
• Swap steak for grilled chicken or shrimp
• Add sun-dried tomatoes or caramelized onions for depth
• Use thyme or rosemary instead of parsley
• Drizzle with balsamic glaze for a gourmet touch
• Make it dairy-free with plant-based butter and ravioli
• Use gluten-free ravioli if needed

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or broth to loosen the sauce. Microwave reheating is also fine for individual portions. Freezing is not recommended, as the ravioli texture may suffer.

FAQs

What kind of steak is best for this recipe?

Sirloin, ribeye, or flank steak are great options because they cook quickly and stay tender when sliced thin.

Can I use frozen ravioli?

Yes, just cook it according to the package instructions before adding to the skillet.

Can I add vegetables?

Absolutely—mushrooms, spinach, zucchini, or bell peppers work well.

Is this recipe spicy?

Not unless you add red pepper flakes, which is optional.

Can I use store-bought garlic butter?

Yes, it will work fine. Just adjust the added garlic accordingly.

What’s the best way to slice steak for this?

Slice it thinly against the grain for tenderness and quick cooking.

Can I make this ahead of time?

It’s best served fresh, but you can prep the steak and cook the ravioli in advance.

How do I prevent overcooking the steak?

Sear it quickly and remove from heat as soon as it’s browned—don’t overcrowd the pan.

Does this work with other types of pasta?

Yes, but ravioli adds a nice cheesy filling that pairs well with the steak and butter sauce.

Can I make it creamy?

Yes, add a splash of heavy cream or a dollop of cream cheese for a richer version.

Conclusion

One-Skillet Garlic Butter Steak & Cheese Ravioli is a decadent yet easy dinner that feels like something you’d order at a restaurant—but made right at home in just one pan. With tender steak, cheesy pasta, and a garlicky butter sauce tying it all together, this dish is a weeknight win that’s ready in under 30 minutes and guaranteed to impress.

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