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One-Skillet Garlic Butter Steak & Cheese Ravioli

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One-Skillet Garlic Butter Steak & Cheese Ravioli is a rich and satisfying dish that combines juicy seared steak bites with cheesy ravioli in a buttery garlic sauce—all made in one pan for a quick and indulgent meal.

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 (20 oz) package refrigerated cheese ravioli
  • 1/2 cup beef broth
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped fresh parsley (optional)
  • Salt and black pepper, to taste
  • Red pepper flakes (optional, for heat)

Instructions

  1. Bring a large pot of salted water to a boil and cook ravioli according to package directions. Drain and set aside.
  2. Season steak pieces with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Add steak and sear for 2–3 minutes per side until browned and cooked to your desired doneness. Remove from skillet and set aside.
  4. In the same skillet, reduce heat to medium and add butter. Once melted, stir in garlic and cook for 1 minute until fragrant.
  5. Add beef broth to deglaze the pan, scraping up any browned bits. Simmer for 1–2 minutes.
  6. Return cooked ravioli and steak to the skillet, tossing to coat in the garlic butter sauce.
  7. Sprinkle with Parmesan cheese and parsley. Add red pepper flakes if desired. Serve immediately.

Notes

  • Use refrigerated ravioli for quicker prep; frozen ravioli can also be used with adjusted cooking time.
  • Sirloin provides great flavor and tenderness, but any good-quality cut works.
  • Finish with a squeeze of lemon juice for brightness if desired.
  • For a creamier sauce, stir in 2 tbsp of heavy cream with the broth.

Nutrition

Find it online: https://ukfinda.com/one-skillet-garlic-butter-steak-cheese-ravioli/