One Skillet Salmon with Lemon Orzo

This One Skillet Salmon with Lemon Orzo is a bright, flavorful, and easy one-pan meal perfect for a quick weeknight dinner. The salmon is seared to perfection, then nestled into a creamy, citrusy lemon orzo that’s infused with garlic, herbs, and Parmesan. With minimal cleanup and restaurant-quality flavors, this dish is both delicious and convenient!

Why You’ll Love This Recipe

• One-Pan Meal – Fewer dishes, more flavor!
• Bright & Fresh – Lemon, garlic, and herbs make this dish vibrant.
• Quick & Easy – Ready in under 30 minutes.
• Protein-Packed – Salmon provides healthy omega-3s.
• Creamy & Comforting – The lemon orzo is rich and satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salmon:

• 2-3 salmon fillets (skin on or off)
• 1 tbsp olive oil or butter
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp garlic powder

For the Lemon Orzo:

• 1 cup orzo pasta
• 2 tbsp butter
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• ½ cup heavy cream or half-and-half
• ½ cup Parmesan cheese, grated
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• ½ tsp Italian seasoning
• Salt and black pepper, to taste
• ¼ cup fresh parsley or basil, chopped

Directions

1. Cook the Salmon

• Season salmon fillets with salt, black pepper, paprika, and garlic powder.
• Heat olive oil in a large skillet over medium-high heat.
• Sear salmon for 3-4 minutes per side, until golden and cooked through.
• Remove from the skillet and set aside.

2. Cook the Orzo

• In the same skillet, melt butter and sauté garlic for 30 seconds.
• Stir in orzo pasta and cook for 1-2 minutes until lightly toasted.
• Pour in broth, Italian seasoning, salt, and black pepper.
• Simmer for 10-12 minutes, stirring occasionally, until the orzo is tender.

3. Finish the Dish

• Reduce heat to low and stir in heavy cream, Parmesan, lemon juice, and lemon zest.
• Nestle the salmon fillets back into the skillet and let them warm through.
• Garnish with fresh parsley or basil and serve hot.

Servings and Timing

• Servings: 2-3
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick – Add red pepper flakes or a pinch of cayenne.
• Dairy-Free – Use coconut milk instead of cream and omit Parmesan.
• Extra Veggies – Stir in spinach, cherry tomatoes, or asparagus.
• Low-Carb Option – Swap orzo for cauliflower rice or zucchini noodles.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of broth or cream.
• Freezing: Not recommended (orzo can become mushy).

FAQs

Can I use a different type of fish?

Yes! Try cod, trout, or shrimp instead of salmon.

What can I use instead of orzo?

Couscous, quinoa, or rice work well as substitutes.

How do I keep salmon from drying out?

Don’t overcook—remove it from heat once it reaches 125-130°F for medium-rare.

Can I make this ahead of time?

Yes! Cook the orzo and salmon separately, then reheat before serving.

What sides go well with this dish?

A side salad, roasted vegetables, or garlic bread pair beautifully.

Conclusion

This One Skillet Salmon with Lemon Orzo is a simple yet elegant dish that’s bursting with flavor. With creamy, zesty orzo and perfectly seared salmon, it’s a meal that feels gourmet but is easy enough for a weeknight dinner. Try it today and enjoy a restaurant-quality meal at home!

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