Onion Ring Sauce
This creamy, tangy onion ring sauce is the perfect dipping companion for crispy onion rings, fries, or burgers. It’s quick to make and full of bold flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus chilling time)
- Yield: About 3/4 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp prepared horseradish
- 1 tsp Dijon mustard
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp apple cider vinegar
Instructions
- In a medium bowl, combine mayonnaise, ketchup, and horseradish.
- Stir in Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Add apple cider vinegar and mix until well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with onion rings or other fried appetizers.
Notes
- Adjust horseradish to taste if you prefer more or less heat.
- This sauce can be made a day ahead and stored in the refrigerator.
- Also great as a spread on sandwiches or burgers.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/onion-ring-sauce/